Blogs about: Langhe
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The Piedmontese are coming! Cavour's "enological crusade"
If we want everything to stay the same, everything must change… Above: To watch Visconti’s battle scenes is to see the hand of a Renaissance master in motion. I highly recommend this epic … more →
Do Bianchi
Barbaresco
tom hyland wrote 3 days ago: A few months ago, I wrote a post on the great red wines of Piemonte made from the Nebbiolo grape. In … more →
Getting to grips with Nebbiolo
quentinsadler wrote 1 month ago: Not long ago I wrote about an exciting white wine from Barolo country – the Nascetta from Rive … more →
The Piedmontese are coming! Cavour's "enological crusade"
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Do Bianchi wrote 1 month ago: If we want everything to stay the same, everything must change… Above: To watch Visconti … more →
Not just great pizza at Corvina in Round Rock
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danredman wrote 6 months ago: Above: oven-fired polenta with roast mushrooms and a dollop of goat cheese paired exceedingly well w … more →
Friends of Mosaic in the news
danredman wrote 6 months ago: Congratulations to Todd Duplechan (above), chef de cuisine, Trio at the Four Seasons, Austin, who re … more →
Showdown in Tuscany? Franco and James to face-off this summer
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Do Bianchi wrote 6 months ago: From the “after all, we write about wine not politics” department… Above: Franco ( … more →
Country living: The good life in Ramsdorf, Westphalia
themanfrommoselriver wrote 6 months ago: The land The Münsterland, Westphalia is not exactly a wine region. People in this rather flat but be … more →
Alba Wines
GrapeTrotter wrote 7 months ago: By Filippo Bartolotta Some quick thoughts on the new vintage. It’s getting late but I don … more →
Cantina Gigi Rosso (Piemonte) bring wines made with Nebbiolo & Barbera grapes to the Wine Pleasures Workshop Buyer meets Italian Cellar
WinePleasures wrote 7 months ago: When Seagrams invested millions in Bersano wines in the late 1960’s, Arturo Bersano hired respected … more →
A Meeting With Gaja – The Grand Crew Visits Barbaresco (Part 1 of 3)
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Kenny wrote 7 months ago: Warning, this will be another multi-parter, similar to my Tokaj post from last week. This is part o … more →
1968 Monfortino I need say no more
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Do Bianchi wrote 7 months ago: From the “life could be worse” department… The other night found me and Tracie B i … more →
PIEDMONT - Italy - Video
romanticatours wrote 9 months ago: There are so many reasons to visit Turin (Torino), its Province and the Piemonte Region. Here a holi … more →
O tempora, o Nebbiolo
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Do Bianchi wrote 9 months ago: O tempora, o mores, to borrow a phrase from Cicero. Times are tough all around and these days I … more →
Produttori del Barbaresco tomorrow in Austin
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Do Bianchi wrote 10 months ago: From the “this is my favorite wine ever” department… Above: There won’t be a … more →
Produttori del Barbaresco vertical tomorrow at Austin Wine Merchant
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danredman wrote 10 months ago: Mosaic Wine Group will be pouring a vertical of Produttori del Barbaresco tomorrow, Wednesday, Febru … more →
Visting Italy in downtown Richmond - via Enoteca Sogno
vcuspoon wrote 1 year ago: Most people know that I loved my experience in Piedmont Italy last year. I mean with fabulous wine, … more →
The Wine of the Day UNDER $15! - Fontanafredda Dolcetto Torremora
Andrew wrote 1 year ago: Drinking the Fontanafredda Dolcetto Torremora is like sipping on pure silk. The soft, sultry fruit f … more →
2 Reds - Old vs. New World
jseeds wrote 1 year ago: Ghisolfi Langhe Pinay 2005 ~$15US, 100% Pinot Noir, Langhe, Italy Medium-transparent ruby. Very intr … more →
La Coccinella, Serravalle Langhe
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Michael wrote 2 years ago: Our friends Nick and Stephanie love to drive their beautiful old cars through the hills of The Langh … more →
