Click here to watch this video on YouTube Most of my co-workers are gardeners. It has been cold and raining so much that their gardens drowned, it’s so tragic. I’m fortunate that I have r… more →
Nye Noonawrote 14 hours ago: Want to organize your own ‘pun pa’ party? ‘Pun pa’ is one of my all-time fav … more →
wrote 3 weeks ago: Hot pot, Korean BBQ, steamboat and shabu-shabu are all famous dishes that are enjoyed worldwide. I w … more →
wrote 1 month ago: 30 January-11 February 2013. We went for a boat ride down the Mekong to see a temple in a cave. The … more →
wrote 1 month ago: I really like the presentation here. Everything was delicious. The papaya salad and khao poon were o … more →
wrote 2 months ago: Matt here. With Gem overseas for a while, this week I went with my mum and dad to try out some food … more →
wrote 3 months ago: For those of you who have been with my blog since the beginning, you will remember how much I love t … more →
wrote 4 months ago: photo via: slowboat.teamworkz.asia Falang love Lao food. That is, as long as it’s on their terms. … more →
wrote 5 months ago: While I was ecstatic to return to Laos, one thing I knew I was going to miss from America was the fo … more →
wrote 5 months ago: This picture was taken in Luang Prabang, Laos, at a restaurant on the main street called Khmu … more →
wrote 5 months ago: Typical Lao food I have decided in my quest to drop some weight I will eat mostly Lao food. Two mea … more →
wrote 5 months ago: Does this look familiar to you? The new year has just started but we are already being bombarded wit … more →
wrote 6 months ago: Back in November, as the traffic and curfews related to ASEM closed in on us here in Vientiane, and … more →
wrote 6 months ago: Laos has so far really impressed us in a food sense. It’s such a great country, it’s rec … more →
wrote 6 months ago: We missed Maetou Gaisorn at Wat Greensboro during the last few events, and yesterday her family nimo … more →
wrote 8 months ago: Tamarind’s reputation for stellar food precedes the restaurant, and since we’ve been din … more →
wrote 8 months ago: Nevermind the Monday blues, Chef Seng has decided to spice things up, (no pun intended), with these … more →
wrote 8 months ago: Apparently, Japanese foods are great but I miss Lao foods and drinks. Since I am in Japan early this … more →
wrote 9 months ago: (Nam Khao) Vegetarian – Vegan (Sundays-Thursdays Dinner time) Nam Khao / Crispy Rice Salad Pak Nuon … more →
wrote 9 months ago: Thanks, I had fun last night. I joint the send off dinner for one of our fellow volunteer Flip d … more →