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Highlights of The Coman's Silent Tasting Part Two


It’s oh so quiet.

Not really.  Continuing from part one’s look at Peter Lehmann’s Barossa offerings, we now turn to a major producer from Chile whose flagship white I am a big fan of, plus a Spanish… 1,786 more words


Wining and Dining with the Sun Shining

After Bariloche, we had planned to go to Pucon, in Chile. However, bad weather and bad map reading meant we missed a crucial turning. As a result, we ended up having to drive for two days in the wrong direction, spending two nights in very odd towns and below par hostels – The proprietor of one of which had a wig to rival Donald Trump’s – to reach an alternative border crossing into Chile, and the blissful oasis of Santa Cruz. 498 more words