Blogs about: Lapsang Souchong
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Chinese Teas
By William I. Lengeman III The most popular myth about the origin of tea is that it was discovered nearly five thousand years ago by a Chinese emperor who had a kettle of water on the boil at the time… more →
Tea Blog
Waving with Lapsang & Scribbles.
Philip Larkin wrote 7 hours ago: Okay, so aside from not having much time to write on my lovely bloggie wog; my post at Brewhaha is k … more →
Chinese Teas
William I. Lengeman III wrote 1 month ago: By William I. Lengeman III The most popular myth about the origin of tea is that it was discovered n … more →
Tuesdays Are for Tea
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Blogger wrote 1 month ago: by A.C. Cargill Tuesdays Are for Tea…and so is the rest of the week, but Tuesdays are a bit more spe … more →
Lapsang Souchong and "Fahrenheit 451"
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Blogger wrote 2 months ago: Jackie Gamber has been giving us her suggestions for the perfect “tea-companions” to som … more →
Lapsang Souchong
numateasalon wrote 3 months ago: Numa Tea Salon Feature: Lapsang Souchong The first time I tried Lapsang Souchong tea at Numa Tea Sa … more →
On Stereotypes And Cordials
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sledpress wrote 5 months ago: While composing these assorted posts, I have been forced to the admission that I go through life spo … more →
Lapsang Souchong: History and Recipes
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William I. Lengeman III wrote 7 months ago: One might argue the point, but China is probably better known for its green teas and puerh than for … more →
Organic Bohea Lapsang Supreme Tea
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teaescapade wrote 7 months ago: Just a couple of hours before the dawn of a new day. Yet, I am thankful for these last few hours to … more →
Ode To Tea
teaescapade wrote 7 months ago: Leaves swirling, unfurling, floating, Longing lips, eyes doting As rolling waves of steaming water C … more →
Happy Birthday Bites
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steve and seánan wrote 8 months ago: She is staging a blogside celebration. Today is His birthday. {As it happens, it’s also His n … more →
Guide to Chinese Red Teas
teatropolitan wrote 8 months ago: Chinese Red Tea (Hong Cha) is known as Black Tea in the western world, but is also referred to as Co … more →
Superfood: Black Tea
heidiesq wrote 9 months ago: Black Tea: Camellia Sinensis and Camellia Assamica (with over 250,000 varitals) This is the first of … more →
10 “Little Known” Household Uses For Tea That Hardly Anyone Even Knows About
cornelldayne wrote 1 year ago: Who would’ve guessed it? Tea? That counter cultural stuff that folks have been sipping for the last… … more →
The Dandy Ham with Smokey Balsamic Onions and Dandelion Greens
foxfireteas wrote 1 year ago: It’s a pizza and a damn good one if I might say. Katherine and I have been making homemade pi … more →
Barmbrack
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Slackenerny wrote 1 year ago: On the day of Samhain the gap between world of the living and the world of the dead becomes very thi … more →
The Race - Part II
Chris Wright wrote 1 year ago: “You’re looming again Peregrine, I will not tolerate being loomed over…” Gre … more →
The Case Of The Limehouse Golem Pt III
Chris Wright wrote 1 year ago: After pausing for a restorative brandy at the Turks Head in Marylebone High Street, I found myself a … more →
Saturday Morning Tea
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artandtea wrote 1 year ago: The last few days have been filled with tons of lightning, rumbling thunder and more torrential down … more →
Saturday Morning Tea
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artandtea wrote 1 year ago: What a marvelous day – warm, not too humid with brilliant sunshine. Here in New England this p … more →
