Blogs about: Lapsang Souchong
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Review — Lapsang Souchong
Lanpsang Souchong The Subject: Lapsang Souchong from The English Tea Store. Water temperature: 212° F Steeping time: 5 minutes (see comments) Tea type: Black, loose leaf, large pieces Scents, flavorin… more →
Tea Blog
Time for tea #1- Winchester Caravan
wrote 22 hours ago: I like tea. A lot. So much so that I have a whole host of tins and boxes that take up an entire shel … more →
The drug we can't live without
— 64 comments
wrote 1 week ago: “Thank God for tea! What would the world do without tea! How did it exist? I am glad I was not born … more →
Greenwoods: English Tea Rooms in Amsterdam
wrote 1 week ago: Greenwoods is an English tea room and restaurant with two locations in the centre of Amsterdam: one … more →
A Little Tea and a Little Color
— 2 comments
wrote 1 month ago: Upton Tea’s “black dragon” and Mrs. Sheng’s yixing The ornamental maple cont … more →
LuLin Tea
wrote 1 month ago: There’s nothing more British than tea, right? Wrong. The Chinese pipped the British to the tea … more →
Lapsang Souchong
— 18 comments
wrote 1 month ago: Have you ever smelled burning peat? It creates a very different aroma from that of coal fires. There … more →
Smoke and Shakespeare
wrote 1 month ago: Good evening, Now, if you thought this was going to be an intellectual read on the works of a celebr … more →
Tea Haul - March 2013
wrote 1 month ago: Happy Saturday dear Internet! Today, I want to share with you my love of tea and my new journey on t … more →
Sunday-Huffkins Challenge
wrote 2 months ago: JessicaThe Jag has passed a girl challenge today…… Once the many seat buttons have been … more →
Black Dragon
wrote 2 months ago: The last few weeks have found me turning again and again to this lapsang souchong from Upton Teas. L … more →
LAPSANG SOUCHONG
wrote 2 months ago: Whenever I stayed with my English grandmother in London, one of my tasks was to do the food shopping … more →
Twinings Yunnan Tea
— 42 comments
wrote 2 months ago: I recently received an email from a company offering to send me some free Twinings tea of my choice … more →
"Mr Chen's Emporium" by Deborah O'Brien
wrote 2 months ago: Book: Mr Chen’s Emporium Author: Deborah O’Brien Tea to drink while reading this: Lapsan … more →
Blood and Smoke
— 3 comments
wrote 3 months ago: So we were brainstorming what to do with various teas, and we wanted to try every way we could think … more →
The Coffee Table with Jill McKeever
wrote 3 months ago: When I came across the blog, For Strange Women, I knew I had to find out more about the woman behind … more →
To Do List: Paris Preperation
wrote 3 months ago: In the 24 hours before I need to be at London St Pancreas I ought to Buy Lapsang Souchong tea fo … more →
The smoker returns
wrote 3 months ago: I started smoking food a few days again. There is a post back in time about this, and how I do it, b … more →
Café Tiger
wrote 3 months ago: Five days ago I was in this very café and I was sitting in this very chair, and who do you think wal … more →
Blending for Beginners
wrote 4 months ago: The first time I blended, I had no idea what it was. I was just my normal value-maximizing self … more →
