Blogs about: Lard
Featured Blog
Lovely boy in the rain
Fragrance oil : invent a scent (bay rum, lavendar, sandalo)Canola oilCorn oilVeggie lardLardMica : dark green I dropped some left over cutted off soap from previous batched.I am curious to see if th… more →
La Belle Aurore
Mark and Lard
Murun wrote 5 days ago: side 1: 15th, 16th, 17th January 1996 Cabaret Voltaire – Sensonia Pulp – My Legendary Gi … more →
Summer Fun and Surprising Worship
Aaron wrote 1 week ago: Camp Challenge (Bedford, IN) has been my whole life for the past 6 days. My wife and I directed a … more →
Menesytra De Verduras
pari523 wrote 1 week ago: Ingredients: 2 tbsps. lard or pork fat 1 c. bacon or ham, strips ½ k.potatoes, diced ½ k. onions … more →
Fattest State in the Union
poetryman69 wrote 2 weeks ago: Apparently Lard is the state flower of Mississippi. But your state could be the next Fattest States … more →
If H.E. President Rajapakse watches this video, I will buy you lunch.
aasvogel wrote 2 weeks ago: Forget, lunch, If you can get any of the relevant decision makers (there are only a handful) to che … more →
Charro Beans with Roasted Chayote and Red Chili Corn Pone
— 18 comments
Ren wrote 2 weeks ago: A traditional Mexican dish named for her charros (cowboys), charro beans (frijoles charros, cowboy b … more →
Joe Tripodi Ate My Nuclear Reactor
baraholka1 wrote 4 weeks ago: Tripodi’s Power Sale Trip Costs $290,000 The Sydney Morning Herald of May 12 carried the story … more →
Kerri Delacruz - The Epitome of Evil
disabledwomen wrote 1 month ago: … more →
My Great Grandma's Classic Pie Crust
stephafriendly wrote 1 month ago: One of my favorite hobbies is collecting old family recipes. Some of my recipes have been handed do … more →
Holy Guaca-Frickin-Mole . . . The Heart Attack Grill
S. Belle Karper wrote 1 month ago: I can’t believe it myself friends, there is actually a restaurant called “The Heart Atta … more →
New and improved food ranting
— 1 comment
realfoodmama wrote 1 month ago: I have decided that while my old blog is good for the ranting and the bitching, it would be appropri … more →
On Flour Tortillas
— 2 comments
chilangabacha wrote 1 month ago: Image via Homesick Texan So Chilangabach@s, I’ve been extremely apathetic lately. Maybe its th … more →
Pie Crust: Easy Rolling
— 1 comment
lindamccormick wrote 1 month ago: Gramercy Pie Plate. http://lindamccormick.eahweb.com/Catalog/Spring2009/. Page 51. I know, I know, w … more →
Work-Starred
Sonic Charmer wrote 1 month ago: Now, in convenient ordinal-list format for your reading pleasure. Beta! Tyler Cowen excerpts someo … more →
Making Kasekrainer Sausage at Home
— 1 comment
pinchaque wrote 1 month ago: What is Kasekrainer? A quick google reveals “a.k.a. the ‘pus-filled’ sausage this … more →
Getting Fit: Day One
Oliver Cromwell wrote 1 month ago: I’m overweight. I need to lose fat. I will record my journey in this here journal. I’m … more →
I knew it, I knew it, I KNEW IT!
— 2 comments
notquitejunecleaver wrote 1 month ago: Lard has making a come back! Well, isnt that interesting! Isn’t this a beautiful picture: Ph … more →
why estrogen is important
— 1 comment
laurbelle2 wrote 1 month ago: it makes you say things like “i wanna do this the week of my period” because plus mean … more →
In praise of lard
annasox wrote 1 month ago: Yes, that’s right, lard. As Regina Schrambling at Slate explains, lard isn’t quite as t … more →
Have your say. Start a blog.
See our free features →
An 
Medley
