Tags » Lardons

- Salade Liégeoise -

Allons enfaaaants de la Patriii–iiiiee-eee! “… Ah non, ce n’est pas ça, c’est vrai! Mon pays d’accueil aurait déteint sur moi? NON, ça ne risque pas car même en France la pluie belge ne me quitte pas^^ 385 more words

Les Mésaventures

Pasta Fazool

It may be obvious from reading my blog that I really like pulses, especially white beans, and that I think they go in everything. I actually have several dozen variations on this recipe but I’m posting the one I made earlier tonight because I think its one of the best. 126 more words

Eat Flammkuchen (or Tarte Flambée) in Alsace

Flammkuchen…Tarte Flambée…whether you know it in German or French, the name literally means “fire cake”.  I first tried this delicious little dish while on a day trip to Strasbourg, France, visiting the seat of the European Parliament.  624 more words

Eat Well

My potatoe salad

This is a family recipe kind of. For this potatoe salad you need

6-8 Potatoes
100g Creme Fraiche
150-200g Lardons
1/2 onion
1 shallot
Balsamic Vinegar… 123 more words


Australian Bacon Week

22nd-28th June 2014

American comedian Penn Jillette once said “Bacon is so good by itself that to put it in any other food is an admission of failure. 545 more words

The Life Of One Hungry Human

Piselli con panna e pancetta

I’ve loved the picture of this in Nigella’s Christmas book now, but couldn’t really find a reason to make it previously. It is, after all, basically just a big bowl of peas. 271 more words