Tags » Lardons

Comfort Food

At this time of year as the leaves start to turn and we get those cool, crisp, sunny days I always begin to reach for some comfort food. 312 more words


Chicory, fig and walnut salad

This alternative salad recipe is a healthy-ish midday indulgence for any day of the week. We started by pairing the slight bitterness of chicory with the sweet, subtle flavours of fig then added a few more ingredients to create this simple yet elegant salad. 327 more words

Autumn Recipes

warm salad of fig, sweet potato and feta with honey and walnut

Not a very catchy title is it? But I just couldn’t decide which ingredients to include in it because I love them all so much! The weather can’t make up its mind at the moment here in London, one minute it’s glorious sunshine the next I’m turning on the heating in my little flat! 367 more words


French Tartiflette


  • About 250 grams of Reblochon Cheese
  • About 850 grams of Potatoes
  • 2 Large Onions
  • 300 grams of Unsmoked Bacon Lardons…
  • 175 more words

Recipe: Petits pois a la française


1kg peas

100g lettuce

100g spring onions

200g lardons or diced bacon





In the same way that a l’anglaise means cooking whatever in boiling, salted water, cooking something a la française means adding bacon bits, specifically lardons. 266 more words


Homemade fancy jacket and beans

The humble jacket potato is considered a very simple and somewhat overlooked option for lunch or dinner. However, as (the brief British) summer is upon us, the jacket is a simple and quick option that is perfect either hot or cold when you want something easy to eat – leaving you to get back to the sun. 299 more words

Summer Recipes