One of the more marvellous things about French cuisine is the sheer variety. Every region, sometimes every village not only has its own cheese, but its own specialities or variation on local dishes. 727 more words
Tags » Lardons
I didn’t like parmesan cheese when I was younger, so this dish, for me, was like some sort of culinary awakening.
I know that sounds ridiculous, but obviously when you get older and your taste buds mature you suddenly get a real appreciation of what food, in particular, traditional recipes, are supposed to taste like. 264 more words