L’Atelier de Joel Robuchon. Randomly chosen to go there for my birthday lunch, since i was flying off to Prague on the next day, i thought lunch would be better so i can head home afterward to g… more →
SUZiE's NOTEscealater wrote 3 weeks ago: The Chef of the Century – Part Two L’atelier means workshop and each morsel at M. Robuchon’s is a ma … more →
cealater wrote 1 month ago: L'Atelier de Joel RobuchonWandering the Paris quartier of St. Germain, we find ourselves on a street … more →
mylastbite wrote 2 months ago: Petrossian Restaurant has been on my “to do” list for quite a while, and thanks to the m … more →
zsniderman wrote 2 months ago: Sauteed Amadai in a Yuzu Broth - L'Atelier de Joel Robuchon To meet Joel Robuchon is to eat his … more →
artsetoile wrote 4 months ago: By Emily Waldorf Many people have preconceived notions about French food. They think it is too rich … more →
tomostyle wrote 5 months ago: In the heart of trendy Saint Germain des Prés on the Left Bank in Paris stands the infamous L’ … more →
Suzie wrote 6 months ago: L’Atelier de Joel Robuchon. Randomly chosen to go there for my birthday lunch, since i was fly … more →
Suzie wrote 6 months ago: L’Atelier de Joel Robuchon. Randomly chosen to go there for my birthday lunch, since i was fly … more →
wdot wrote 9 months ago: The Food: 8.5 out 10 The Scene: High on 50-something men with their late 20/early 30-something women … more →
Food Snob wrote 11 months ago: Joël Robuchon was never meant to be a chef. In fact, he intended to become a priest. Born into a mod … more →
Jaded Fork wrote 11 months ago: Strange phenomenon: It’s 6:25 pm and there are already people milling outside the restaurant. … more →
gen.u.ine.ness wrote 11 months ago: L’Atelier de Joël Robuchon 13-15 West Street London WC2H 9NE Tel. 020 7010 8600 Food type: Fre … more →
cnims wrote 11 months ago: This past week has served up some serious Winter Wonderland material. Not only is our West Seattle h … more →
hungryinparis wrote 1 year ago: L'Atelier de Joel Robuchon Wonderful original French dishes served in small tapas like portions … more →
ulterior epicure wrote 1 year ago: “Les Herbes” Last March, I heeled up to the counter at “McRobuchon” at The F … more →
pembry wrote 2 years ago: Chicago’s Frontera Grill won Outstanding Restaurant of the Year and Michel Richard of Michel R … more →
pembry wrote 2 years ago: Roughly the dining out equivalent of The Academy Awards, The James Beard Foundation annual awards ce … more →