Tags » Latino Food/Comida

Central America: Yuca con Chicharron

The Yuca con Chicharron is a typical dish of Honduras and El Salvador that for preparation Boil the cassava with a little salt until soft. Prepare the chirmol chopping and mixing diced tomatoes, onion, green pepper and chili pepper, salt, pepper and vinegar or lemon. 85 more words

Latino Food/Comida

Grilled Salmon Tacos with Grape Pico de Gallo

Celebrity chef, cook book author, and host of the Food Network show The Kitchen, Marcela Valladolid joined forces with the California Table Grape Commission to bring a bright flavorful twist to some traditional Mexican meals.This recipe is compliments of  240 more words

Latino Food/Comida

Ecuador: The People, Music, Food and Dance

The music of Ecuador has a long history. Pasillo is a genre of indigenous Latin music. In Ecuador it is the “national genre of music.” Through the years, many cultures have influenced to establish new types of music. 495 more words

Latino Food/Comida