Tags » Latino Food/Comida

Central America: Yuca con Chicharron

The Yuca con Chicharron is a typical dish of Honduras and El Salvador that for preparation Boil the cassava with a little salt until soft. Prepare the chirmol chopping and mixing diced tomatoes, onion, green pepper and chili pepper, salt, pepper and vinegar or lemon. 85 more words

Latino Food/Comida

Grilled Salmon Tacos with Grape Pico de Gallo

Celebrity chef, cook book author, and host of the Food Network show The Kitchen, Marcela Valladolid joined forces with the California Table Grape Commission to bring a bright flavorful twist to some traditional Mexican meals.This recipe is compliments of  240 more words

Latino Food/Comida