I was a foodie before I even knew what one was. And it was due in large part to The Galloping Gourmet.
I used to think that my love of cooking and food was borne from my time in my Mom’s and Grandma’s kitchens – and it certainly was. 493 more words
La Vie Dans un Petit Appartement
I have made creme caramel too many times. This french dessert is creamy, sweet, and satisfies anyones need for caramel. It is also super easy!!!. The recipe I use to make the flan part (the creamy eggy light yellow bottom) is found… 588 more words
Food for the troubled soul
Here’s a chocolate version of my cheat’s tart. Same concept with the fruit on top, but with a chocolate base and a white chocolate and mascarpone filling. 381 more words