Blogs about: Laurent Gras

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Laurent Grant.....L2o

thehomelesschefs wrote 8 months ago: Laurent Gras (born May 3, 1965 in Antibes, France) is a French-born chef currently living and workin … more →

Tags: Laurent Grant L2o, Chef, michelin guide, Japanese Cuisine, united states, Alain Ducasse, France, waldorf-astoria-hotel, Michelin

Michelin-starred chef Laurent Gras releases his cookbook for iPad

Andreja / Carpe Diem Club wrote 9 months ago: New York-based, Michelin-starred French chef Laurent Gras is the latest chef to release his first co … more →

Tags: News, Gourmet 2, Great Chefs, iPad, grant achatz, Alinea, michelin guide, Michelin, French Cuisine

Not So Little One: Embeya [Preview]3 comments

Gary C wrote 10 months ago: The Chicago food scene has been buzzing. Rumor was that chef Laurent Gras (formerly L20) was coming … more →

Tags: Food, Embeya, Thai Dang, Attila Gyulai, Danielle Pizzutillo, Griffin Lawler, Progressive Asian Cuisine

Genuine Bloomfield in Pictures4 comments

Jackie Sayet wrote 1 year ago: Spotted pigs come in sandal form, too! On Saturday night we welcomed April Bloomfield and her chef P … more →

Tags: Local Ingredient, At the Bar, Special Event, Cayman Correspondence, MGFD_GCM, Eric Larkee, Camana Bay, April Bloomfield, Anthony Bourdain

2011 Starchefs - International Chef Congress - Day 11 comment

lamb before thyme wrote 1 year ago: Day one of the Somm Slam It was hard getting up by 9am to prepare for the “Blood and Curds … more →

Tags: Pulling the wool off, Heavenly grazing grounds, Travels, The Kitchen Table, International Chefs Congress, Wine, Heston Blumenthal, Daniel Boulud, Gilles Verot

Laurent Gras at JBFLTD

IhrtPorkFat wrote 2 years ago: Scoring a reservation at the James Beard Foundation 27 day pop up, JBF LTD, is almost as fun as gett … more →

Tags: Chelsea, Modern French, pop-up, James Beard, Michelin Star, JBFLTD, Chelsea Market

Eat, Celebrate, Support!

IhrtPorkFat wrote 2 years ago: This post is long overdue, but nevertheless still worth a mention in Ihrtporkfat!  It was one of tho … more →

Tags: Chelsea, Events, Public, Tony Bourdain, Charity Benefit, michael schlow, RADIUS, Emeril Lagassai, ted allen

Alinea, Pictures of Perfection

Global Raw wrote 2 years ago: I just wanted to share some visually stunning photos. Food is art and passion that should be celebra … more →

Tags: Alinea, Food Art, Food Photography, Fine Dining, grant achatz, michelin guide, Chicago, Restaurant, Auguste Escoffier

2010’s Best Dining: The standouts from a year’s worth of meals - Chicago Sun-Times6 comments

Benny's Chop House wrote 2 years ago: 2010’s Best Dining: The standouts from a year’s worth of meals – Chicago Sun-Times. By PAT BRU … more →

Tags: Benny's Chop House, Prime Steaks, Best Burger in Chicago, Steak and seafood, Fine Dining, Benny's Wine List, jonathan lane, Private Dining, Corporate Events

30 Words of Music, Day 21: Process1 comment

John Greene wrote 2 years ago: Typically, almost by definition, marketing is thought of as the practice of selling creations (produ … more →

Tags: music moments, New Product Development, L2.0, j. cole, Marketing

L2O - Chicago, IL8 comments

effingdericious wrote 2 years ago: Being a big foodie dork, it goes without saying that most of my out-of-town trips are planned around … more →

Tags: Chicago, Favorite Restaurants, Seafood, michelin 3 star

Alinea, L2O Earn 3 Stars In Michelin Guide

Stan Pillman wrote 2 years ago: CHICAGO (AP) – The Michelin Guide announced Tuesday that two Chicago restaurants, chef Grant A … more →

Tags: News, Local, Alinea, grant achatz, michelin guide, L2O

Chicago Day 4 – C.G. (Chicago Gourmet/Cash Grab)7 comments

havesporkwilltravel wrote 2 years ago: Chicago Gourmet ‘happened’ to coincide with our trip to Chicago. Being as cheap as I am, … more →

Tags: Vacations, Chicago, chicago vacation, Purple Pig, Chicago Gourmet, gourmet, Food, Festival, Chicago Gourmet Festival

food & wine, best new chefs 2002

hungryinmilwaukee wrote 2 years ago: Packing has been going slower than expected.  I can’t help but look through the piles of magazines b … more →

Tags: Moving, Food, Chefs, grant achatz, Chicago, Restaurants, Fine Dining, Food & Wine

L2O, Chicago2 comments

lennardy wrote 3 years ago: Update: As of 19 November 2010, L2O, along with Alinea in Chicago, have been awarded 3 Michelin Star … more →

Tags: Chicago, Seafood, Anthony, Bourdain, molecular gastronomy, Fine Dining, L2O, Michelin restaurant

The New Reality1 comment

No Olives wrote 3 years ago: Remember that scene in The Matrix, where Cypher is eating a steak in virtual reality? “… … more →

Tags: Reviews, Chicago, L2.0, chicago fine dining, Grand Marnier Soufflé, Lettuce Entertain You

laurent gras: juggling five workouts, 400 bike miles and a 90-hour work week

statts wrote 3 years ago: THE WORLD-RENOWNED CHEF AND OWNER OF CHICAGO’S L20 RESTAURANT TAKES US THROUGH A “NORMAL … more →

Tags: Clips, Lifestyle, Sport, writing, Drink, eat, Fitness, Mens Fitness, Restaurant

l20 - a six-hour adventure

All About Yue wrote 3 years ago: I have hesitated dining at Laurent Gras’ l2o due to its heavy fish menu since I can’t stand the tast … more →

Tags: Chicago, Japanese, Sushi, kaiseki, L2O, tatami, Fish

Chicago Gourmet: Rival National Food Festival or Local Food and Drink Festival Star?

carriebecker wrote 3 years ago: Entrance to Chicago Gourmet Many of those who immerse themselves in the local food and drink world, … more →

Tags: Chicago, Food & Drink, Illinois travel, enjoy illinois, Chicago Gourmet, Carrie Becker, Dirk Flanigan, Jose Garces, Shawn McClain


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