Yesterday Ryan and I were still in vacation mode throughout the day yesterday. Ryan even refused to unpack until 8:30 last night so the vacation wouldn’t be officially over until the evening. Si… more →
Peanut Butter FingersTheresa wrote 1 week ago: follow the trail to yum I’ve been talking about this recipe since my first post last week, and I mus … more →
melissa wrote 1 month ago: Remember that $1.99 pack of lavash I told you about? 18 pieces of tasty lavash from the farmers mark … more →
etudesinfood wrote 1 month ago: OK…. finished the Lavash crackers and two breads from Peter Reinhardt’s The Bread Baker … more →
jess wrote 1 month ago: Here it is–the latest installment of the BBA Challenge! This week we had Lavash Crackers, whic … more →
peanutbutterfingers wrote 1 month ago: Yesterday Ryan and I were still in vacation mode throughout the day yesterday. Ryan even refused to … more →
peanutbutterfingers wrote 2 months ago: With lean ground beef leftover from last night’s dinner and a boyfriend who is a self-proclaim … more →
peanutbutterfingers wrote 2 months ago: When I walked in the door and saw a big brown box on the coffee table, I immediately locked eyes wit … more →
gaaarp wrote 3 months ago: A few months ago, I made crackers; or, rather, I tried to make crackers. What I made was a crumbly m … more →
dauph wrote 5 months ago: Just a quick thought before I dive in: Hilton Hotel employee travel plan sucks, Hyatt’s is be … more →
Chilli wrote 6 months ago: Life’s been so busy since some time before my birthday that there’s barely been any time to cook, l … more →
pattycakebakery wrote 6 months ago: We have joined other clintonville businesses to hold a fundraising event for the clintonville 4th of … more →
Alec L wrote 7 months ago: I’ve returned from my trip to Anapa on the coast of the Black Sea, a beach resort vacation-mee … more →
regisfilia wrote 9 months ago: Here is my favourite thing to eat when I can be bothered to do all of the cutting and shredding. I … more →
kate wrote 10 months ago: Lately I’ve gotten really into baking bread. I started with the few recipes in How to Cook Eve … more →
thehealthyirishman wrote 10 months ago: I know what you’re saying…Is it possible to eat healthy on Super Bowl Sunday? Did you kn … more →
cooktobang wrote 1 year ago: Flatbread pizza + wine = boom-chicka-wa-wa This recipe has been an old stand that never fails to mak … more →
fragiletearz wrote 1 year ago: Lavash Crackers and Black Bean Quinoa Dip Makes 1 sheet pan of crackers * 1 1/2 cups (6.75 oz) unble … more →
pixeltheatre wrote 1 year ago: We got a reprieve from sweet stuff in this month’s Daring Bakers’ challenge. Our hosts t … more →
Micha wrote 1 year ago: Wow. September 27th. For some reason I assumed that Daring Bakers were unveiling our challenges on t … more →