I’d like to start a new series where I describe the best thing I ate on a bi-weekly basis. This will be something I will aim to do every two weeks for as long as I am blogging! 289 more words
Tags » Lavendar
On Day 2 of Baking Week, I’m featuring Lavender Lemon Shortbread.
Here is the link to the inspiration for the shortbread we made. We followed the basic recipe but exchanged lavender oil for the chopped buds, and formed the cookies the traditional way, rather than rolling and cutting. 176 more words