Despite the bad press pork has received over the years (not to mention the derogatory-named swine flu), it is the king of the barbecue. Spare ribs, baby back ribs, country ribs, ham, shoulder, Boston… more →
grilladelicJR wrote 1 month ago: Despite the bad press pork has received over the years (not to mention the derogatory-named swine fl … more →
JR wrote 4 months ago: I practiced my rib recipe tonight, preparing for my next competition in September. This year Team G … more →
JR wrote 1 year ago: Perhaps the most versatile Christmas gift of all: Lazzari Charcoal. For the individual who has been … more →
JR wrote 1 year ago: Even for a hardcore grilling machine like myself, I’ve had to raise the white napkin and surre … more →