Blogs about: Le Bernardin
Featured Blog
Magnifique!
Here’s a little morsel of vaguely embarrassing information about me: I LOVE French accents. Actually, that’s not the quite it. The thing is, I love SPEAKING in a French accent… which… more →
10thirty
Gourmet on a budget: Eric Ripert's roast chicken
ustreetgirl wrote 1 month ago: Eric Ripert's roast chicken (his is prettier, there's a reason he's 3 star Michelin chef … more →
Design fail: Why the Michelin Star should not look like the Michelin Man
— 1 comment
Laura Forde wrote 2 months ago: On Monday, October 5th, Michelin will be releasing their 2010 New York restaurant recommendations fo … more →
Avec Eric
yancaneat wrote 2 months ago: Eric Ripert, head chef of Michelin three star and NY Times four star restaurant, Le Bernardin, 2003 … more →
Le Bernardin: La Passion du Poisson, But Nothing Fishy Here
— 1 comment
svatzini wrote 4 months ago: Le Bernardin 155 West 51st Street (between 6th & 7th Aves.) New York, NY 10019 Website Map Onlin … more →
Updates
restaurantouring wrote 5 months ago: [One of my photos has been published at a blog owned by NBC and written by chef Ariane Duarte. Check … more →
Le Bernardin
— 5 comments
David Fishman wrote 6 months ago: Le Bernardin 6:30 at Le Bernardin is like prime time at any other restaurant. Alone, waiting for GQ’ … more →
New York Chefs and Restaurants
mylastbite wrote 6 months ago: New York Ayza Wine Bar @AyzaWineBarNYC website Babbo (Owned by Mario Batali and Joseph Bastianich) … more →
Stuff in the pipes
— 1 comment
restaurantouring wrote 6 months ago: Got reservations at Thomas Keller’s Per Se and Eric Ripert’s Le Bernardin. Will report b … more →
Four-star restaurant issues 129 rules
— 3 comments
newsbite wrote 7 months ago: Earlier this week Minnesota’s Star-Tribune posted an article titled “129 cardinal sins. … more →
NYC: A Week in Food
— 4 comments
sacfhoodies wrote 7 months ago: Last week I was lucky enough to spend five days in New York City to celebrate my sister’s graduation … more →
James Beard Tells Us Where To Eat
domesticinnyc wrote 7 months ago: For all you foodies out there — the James Bear Award Winners were just named. The article belo … more →
Are Restaurants Really Worth Their Awards?
— 1 comment
jenniferhh wrote 8 months ago: Posted by Jennifer Heigl Perhaps I set my restaurant reviewing bar a little too high. Perhaps my vis … more →
NJ Dining: Bartolomeo (Englewood)
— 11 comments
offthebroiler wrote 10 months ago: Bartolomeo Italian Gourmet and Prepared Foods 195 North Dean Street, Englewood NJ (201) 567-7002 Cli … more →
Top Chef: Le-Bored-ardin
moderndomestic wrote 10 months ago: Eric Ripert, of the Pod People. Top Chef starts off with a nice shot of Whole Foods (Product Placeme … more →
Top Chef 5.11: "Le Bernardin"
marcusandstevi wrote 10 months ago: The Wife: I’m glad that the benevolent glory of Eric Ripert was featured heavily in this episo … more →
All bow to Eric Ripert... the true Top Chef
sinatram wrote 10 months ago: I don’t think this episode deserves the standard Top Chef recap. What we saw this week was not … more →
Le Bernardin (French Seafood in NYC)
missbrightsidebububu wrote 10 months ago: Little H called and asked about Le Bernardin–despite the financial turmoil, she is determined … more →
Le Bernardin Cookbook: Four-Star Simplicity
tiwod wrote 11 months ago: Le Bernardin, New York’s only four-star seafood restaurant, is renowned not only for its impec … more →
The Last Dinner: Le Bernardin
— 3 comments
David Koh wrote 11 months ago: With a culinary giant: Chef Eric Ripert My last week in New York and I went all out, Degustation, Lu … more →
