In May this year I was lucky enough to go to Marseilles with chef Chris Galvin (the nicest man in cooking?) and his Galvin at Windows team, and sample the menu at Gérald Passédat’s three-Michelin star… more →
Fiftyfourfoodmilesrosiebirkett wrote 1 year ago: In May this year I was lucky enough to go to Marseilles with chef Chris Galvin (the nicest man in co … more →