Tags » Lebanese Cuisine

Bulgur Stuffed Capsicums

Since my vegan transition I have been experimenting with lots of different ingredients,vegetables and fruits! So many dishes so little time :) This dish here has become a staple when I have guests over, I just love the colors :) 251 more words

Recipes

Kebab and Hummus

To me there is nothing better than discovering a new restaurant, especially those hole-in-the-wall surprises that you would never think were good (or maybe you would think the opposite, that only holes-in-walls were good…I digress.)  Last week, I discovered such a gem just a 3-minute walk from my school site.   103 more words

5 Senses

Tabouli

Seattle has experienced a bit of a heat wave over the past few weeks, making it impossible to use your oven. Okay, according to the National Weather Service what we have experienced would not  be consider a heat wave; but it sure feels like it to me. 192 more words

Amandas Plate

Cheap Chow: Meshwe

The shawarma, a popular food from the Levant, is marinated meat grilled on an upright skewer, then shaved off in bits and usually rolled in a pita. 457 more words

Food

Foodie Friday!

Happy Foodie Friday from Breathless Punta Cana Resort & Spa, where guests have unlimited access to eleven gourmet dining venues, including eight à la carte restaurants, a buffet, a grill on the beach and a café. 129 more words

Punta Cana

Spinach With Garlic (Hindbeh)

The Lebanese cuisine is filled with so many amazing vegan options and this is one of them. I will be in Lebanon next week which is SO exciting, I will make sure to update my instagram (rana.banana) with all the yummy vegan finds! 259 more words

Recipes

few days in Kuala Lumpur

I went to Kuala Lumpur for few days to visit friends :D Share with you some of the GOOD things I found in this trip :) 90 more words

Vegetarian