Blogs about: Lebanese Cuisine
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Shanklish!
Okay, so you’re going to love this. It’s a type of homemade Lebanese cheese that is easy to make and super flavorful. It is different from labneh (which is simply strained yogurt) in that… more →
Urban Simplicty
Sit El Habeyib
wrote 1 day ago: Sometimes, and only sometimes, traditionalism isn’t all that terrible. ‘Sit el Habeyib’ is a perfect … more →
Yalla Yalla
wrote 1 week ago: I was too busy eating I forgot photos! Photo taken from @yallayalla on twitter. My last ever univers … more →
Mediterranean Meal
wrote 1 week ago: Some of my favorite food in all the World is Mediterranean/ Lebanese, Greek, Turkish, etc. Here is a … more →
Welcome and why we chose to start this blog.
wrote 2 weeks ago: The Tabouli Bowl is here to bring you nutrition & lifestyle blogging from the perspective of fiv … more →
Stuffed zucchini with chicken and cilantro
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wrote 2 weeks ago: The Lebanese Kitchen, by Salma Hage has certainly become a new favorite of mine. Phaidon has done it … more →
Kibbeh Bi Laban
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wrote 2 weeks ago: Category: Lamb Cuisine: Maroccan Prep: 20 min Cooking: 40 min Serves: 4 persons Ingredients Meat bal … more →
Kaslik. A Lebanese hideaway on Greek Street
wrote 2 weeks ago: When I was a student and had no semblance of responsibility, my mid-week playtime activities would c … more →
The Lebanese experiment
wrote 2 weeks ago: My first taste of Lebanon came at an early age. My parents had taken me to their foodie friend … more →
Eat Adventurously!
wrote 1 month ago: Our take on pizzas combines ingredients both familiar and foreign. Taste them for yourself! It … more →
Tabouli
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wrote 1 month ago: This recipe is particularly important because after all, the blog is named after it. Taboule, Tabbou … more →
The back story: how a cooking artist was "made".
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wrote 1 month ago: I have been a proud Youngquist for nearly 19 years! The Youngquists are obviously Swedish, and I … more →
Continuing my journey to Lebanon.
wrote 1 month ago: Can you tell this week has been largely influenced by Middle Eastern cuisine? Thanks for the inspira … more →
I love Nuba but...
wrote 1 month ago: …Najib’s special ain’t got nothin’ on my version of their ever-so-popular ro … more →
For all you eggplant haters out there...
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wrote 1 month ago: …I will convert you. I’m serious. I will convert all you eggplant-hating-what-the-hell-i … more →
Tabbouleh with a twist.
wrote 1 month ago: If there’s one thing I love about Middle Eastern food, it’s tabbouleh. Tabbouleh is a tr … more →
Happy Easter To All
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wrote 1 month ago: Maamoul, Easter sweets … more →
Karl’s Lebanese Seven Spices
wrote 3 months ago: Adapted from orayeena “The secret for good eastern food. Actually it’s a mix of 8 spices.” On the In … more →
Adass bi Hamod (Lentil in Lemon Soup)
wrote 3 months ago: Since it is the start of Lent, I thought it would be a good idea to attempt this simple vegetarian L … more →
Why Lebanese Love Their Raw Kibbeh And Where To Try It in Dearborn, Michigan
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wrote 3 months ago: MAUREEN ABOOD wrote in NPR: Growing up, I never knew I was eating raw meat. Or maybe it was just tha … more →
