Sunday, April 06, 2008 Kishik is an ancient Lebanese pantry item. It’s a process to preserve milk and grain to make nutritious tasty meals throughout the winter. The process to make it is time c… more →
Oven-Dried Tomatoescharlieb3c wrote 2 weeks ago: I know its been a few days since I posted, so I will be back tomorrow with a recipe – not quit … more →
nursheikha wrote 1 month ago: Lebanese food Originally uploaded by mariannaF we had lebanese at the little lebanese cafe down o … more →
timbaldwin wrote 2 months ago: Its’ time for the 25th Annual Lebanese Food Festival this weekend which attracts thousands for … more →
simplyheaven wrote 2 months ago: Ingredients: 1 medium size tri tip roast (I used 3.5 pound) 1 1/ 2 pound ground beef 1 cup short g … more →
simplyheaven wrote 2 months ago: Ingredients: 2 Pounds ground beef (%85 lean) 1 bunch of parsley finely chopped washed and well drai … more →
adventurealesandtrails wrote 2 months ago: Somerville isn’t too far from our house, and we’ve found a lot of great restaurants ther … more →
MegaGood wrote 2 months ago: Due to some kind of accident on the tracks of the Northline Metra, I had to take an alternate route … more →
courtneyht wrote 3 months ago: last night i was in a house getting ready for a friend’s wedding. my mom had arranged for som … more →
charlespaolino wrote 3 months ago: Today I am making sfiha, a meat pie of Middle Eastern origin. I don’t know what a regulation s … more →
karenke wrote 4 months ago: This week we are packing up our loft in trendy Gastown in preparation for our move next weekend for … more →
musingbymoonlight wrote 4 months ago: Photograph of canned sesame tahini from The Joyva Corporation. Tahini is a thick Middle Eastern pas … more →
greedyguts wrote 4 months ago: B1 207 W. Hastings St Vancouver, BC V6B 1H7 T: 604 688 1655 www.nuba.ca Brief Description: With 2 do … more →
Bob Kohm wrote 5 months ago: When we as Americans think of the world’s great national cuisines we are automatically drawn t … more →
eattheplate wrote 5 months ago: I recently made some Hommus for some friends that were coming round for dinner and what surprised me … more →
Anahí Parra wrote 5 months ago: Macha Mexico has moved! Please read El Camellito at www.machamexico.com … more →
musingbymoonlight wrote 7 months ago: Picture: Fir002 via Wikipedia, GNU Free Documentation License Potatoes have gotten a bad rap, proba … more →
musingbymoonlight wrote 7 months ago: Public Domain Picture: Bob’s Red Mill via Wikipedia This is a close-up picture of quinoa grai … more →
Robert W. Givens wrote 8 months ago: Last Saturday I went to Lawrence’ s Cafe for lunch. Lawrence’s has been sitting on Bufor … more →
primerealestatelasvegas wrote 8 months ago: I always try to learn a lesson from every experience I have. I’ve already blogged about what … more →