Tags » Lebanese

Homemade Labneh

At the shop we regularly have products that go past their use by date. Generally they are still completely safe to eat so they usually end up in our fridge. 416 more words

The Chef And The Waitress

Indian Adventure 1 :: Getting To Know GOA

Before you even start reading the post, be warned, it’s really packed densely with photos :D So, get your favorite cup of tea and enjoy the trip to the magical world of GOA :D… 439 more words


Xsara ★★★½

Where: SCHWABING (see map below)

Atmosphere: ★★★
Food&Drinks: ★★★½
Service: ★★

Vegetarian: ★

Price: 25 €

Hummus, hummus everywhere. 948 more words


Aquaba Opens In Lower Parel

When it comes to Lower Parel, there’s no dearth of options to drink and dine. Adding to this list is the new restaurant/lounge that opened this month in the Peninsula Business Park. 152 more words

The Mumbai Diaries

Baked Falafel Wraps

The food fever has caught on. Baklava and hummus was always a rage, and as people are turning more global, the wonder delights of any new cuisine follows. 976 more words


Fennel, pink grapefruit, chestnut and shanklish salad

Shanklish is a Middle Eastern cheese that is aged and crusted with za’atar. I am using it in this salad and it brings a wonderful texture to it. 253 more words


Middle Eastern milk rice pudding

Milk rice pudding is a dessert that can be either really good or really bad. I personally do not enjoy it if it is too thick and full of rice. 350 more words