Tags » Leek

Sweet Roasted Pepper, Leek, Thyme and Pancetta Rigatoni

I came across this recipe on the blog ‘Fig and Quince’, a great blog about Persian food and culture.


Since I found it, I have been making it weekly, so it’s been about 4 weeks, 4 times I’ve made it and only on the last could I bring myself to photograph it as it’s normally pan to mouth! 408 more words


Potato and Leek Tart

For the past two years, New Haven’s PieOn9 contest has promised a block party sweetened with all-you-can eat pie and ice cream (and a cash bar). 688 more words


Mustard crusted salmon | Leek tombée | Black olive tapenade

I had a dish like this a few years ago when I visited a winery in Sonoma County.

Of course, it was magnificently paired with their wine, white or red works well with this dish, it’s your choice, really. 402 more words


A Recipe! Low Carb Creamy Chicken, Bacon, Feta, Leek & Asparagus Dinner

Okay, I’m not going to lie- the picture above does NOT do justice to what I can assure you is delicious, filling low-carb dish! The lighting wasn’t great when I took this shot and I was not going to faff around trying to get a better picture and let my grub get cold. 196 more words

Low Carb

Recipe: Veggies

Alright, I think I owe you all an apology. It has been quite the holiday for me and honestly, I didn’t find the time to blog about anything at all, really. 274 more words


Spaghetti Squash, Leek and Green Bean Frittata

I love making frittatas for brunch because they don’t take too long to prepare and they are a great way to use up little bits of produce, cheese and meat you have on hand from other meals. 425 more words


Cabbage Celery Green Bean Slaw with Raspberry Roasted Beet Dressing

   Every Thursday, I’m excited to go to my neighbourhood market in the evening. It always has the freshest selection of amazing vegetables that always inspire me to make a salad. 330 more words