Tags » Leftovers
How to spend a little time once a week making sure the previous week’s leftovers get a new life.
Ratatouille is essentially a stewed vegetable dish, where the veggies steam/stew themselves in an olive oil dressing. If you’ve seen the film, admire the prep work involved in beautiful layering of the identically sliced vegetables. 436 more words
Yang Zhou Fried Rice has got to be one of the quickest cooking meals in history. It is said that General Yang Su, a minister to the emperor of the Sui Dynasty in China was fond of egg fried rice, resulting in the beginnings of many egg fried rice dishes. 343 more words