While I am perfectly aware that there aren’t hordes of fans waiting with baited breathe for me to post a new and exciting recipe or food related musings, I thought I would warn those that have s… more →
The Epicurean Candidate's Blogwrote 4 days ago: It’s the “sandwich” week. The week between Christmas and the New Year, a time to … more →
wrote 1 week ago: Feeding a big crowd at the holidays is often a challenge. Scaling up quantities can reduce the quali … more →
wrote 1 week ago: Matt was inspired (partially by My Big Fat Greek Wedding: “You don’t eat meat? OK, I mak … more →
wrote 1 week ago: Matt was inspired (partially by My Big Fat Greek Wedding: “You don’t eat meat? OK, I mak … more →
wrote 3 weeks ago: In winter I become a bit more carnivorous than usual. Granted I’m an omnivore without a doubt, … more →
wrote 1 month ago: Why not! When that is what you have, that is what you eat. Tonight we had a wonderful leg of lamb … more →
wrote 1 month ago: Local pastured leg of lamb is coated with fresh rosemary, garlic, coarse salt and cracked pepper the … more →
wrote 3 months ago: Stir-fried coconut rice with lamb and sweet potatoes The week started so well. The leg of lamb the m … more →
wrote 3 months ago: Slow-Grilled Leg of Lamb from Real Simple When I was in the former Yugoslavia in the mid-eighties, o … more →
wrote 3 months ago: Courtesy of Carla Emry’s book: Country Living Encyclopedia Ingredients: Leg of lamb(Icelandic … more →
wrote 4 months ago: I’m feeling too lazy to write a proper post about this, so I’ll tell the story in pictur … more →
wrote 4 months ago: This is a nice recipe from Gordon Ramsey recipe with some personal touches added by our friends at R … more →
wrote 4 months ago: http://www.examiner.com/x-9408-LA-Comfort–Soul-Food-Restaurant-Examiner~y2009m8d10-Canele-Rest … more →
wrote 4 months ago: It is all right for the lion and the lamb to lie down together if they are both asleep, but if one o … more →
wrote 5 months ago: While I am perfectly aware that there aren’t hordes of fans waiting with baited breathe for me … more →
wrote 5 months ago: 3 lbs leg or shank of lamb or 2 cornish game hens 2 large onions, peeled and thinly sliced 4 cloves … more →
wrote 5 months ago: This is one the easiest and most satisfying BBQ dishes you could imagine. Forget about slapping shop … more →
wrote 6 months ago: What did everybody else do this Independence Day weekend? I went to a ton of cookouts and made a bun … more →
wrote 6 months ago: This leg of lamb is slightly spicy, lemony, and at first bite, a little sweet. Honey and lemon is a … more →