Blogs about: Legumespulses Whole Or Split
Featured Blog
Ma Po Doufu: a Truly-Divine, Vegan Version
This is a lovely dish from the province of Szechuan, China, with an equally loverly story attached to its origin which may be read here. Only a handful of Chinese restaurants abroad ever offer this … more →
Elaichi et Cetera...
Ma Po Doufu: a Truly-Divine, Vegan Version
— 14 comments
wrote 1 year ago: This is a lovely dish from the province of Szechuan, China, with an equally loverly story attached … more →
Chickpeas and Panir with Tomatoes and Garlic
— 27 comments
wrote 1 year ago: The last few days I’ve been “laid up” with a back injury- nothing too serio … more →
Puneri Aamti
— 19 comments
wrote 2 years ago: I think this dish is usually called kataachi aamti, and I would assume that this version hails fro … more →
Pindi Chole/Chana (Ek)
— 17 comments
wrote 2 years ago: Yes, I know I ought to be blogging about pecan pie, mashed potatoes, Lithuanian mushrooms and … more →
Hyacinth Beans
— 15 comments
wrote 2 years ago: While on a canned green jackfruit hunt this past spring, I found myself patiently waiting in line … more →
Back from China...
— 26 comments
wrote 2 years ago: Well, no…actually I was just browsing through one of my cookbooks and came across this recip … more →
8-cup Barfi (7-cup barfi- enlightened)
— 23 comments
wrote 2 years ago: This is really a recipe for 7-cup barfi, a very popular Indian sweet with many different kno … more →
Patra Bajia (stuffed arbi/colocasia/taro leaves) begins the quadrille
— 17 comments
wrote 2 years ago: “…the leaves contain needle-shaped oxylate crystals that can cause a stinging sensat … more →
Soyi bahjill chane gashi (chick-peas in roasted coconut gravy) + Stuffed Bitter-gourds I (Konkani? Tamil?)
— 36 comments
wrote 2 years ago: I’ll admit this to all of you: my absolute favorite legume/pulse is channa, AKA gram, chol … more →
