Blogs about: Leichoune
Featured Blog
Breaking Bangalore: A First Glimpse
I can tell I can smell flowers, then cooking, then unknown spices, then flowers, then coconut oil cooking, then tanduri chicken, then known spices, then balsam hair oil, then flowers, then eucalyptus… more →
Breakfast Table
Breaking Bangalore: A First Glimpse
wrote 10 months ago: I can tell I can smell flowers, then cooking, then unknown spices, then flowers, then coconut oil co … more →
29 of June, Another Birthday
wrote 10 months ago: These days, people often ask me: “What are you intending to do?” , “Where are you … more →
Get A Hold of Yourself
wrote 11 months ago: Nostromo is a Genius Last year in this period of time, I was coping with an overwhelming burden of s … more →
Et Leïchoune soutint
wrote 11 months ago: Et le monde gagna un autre ingénieur d’état civile qui sait porter aussi bien les talons et le … more →
Les Choristes
wrote 12 months ago: I recalled Les Choristes while being with Leïchoune and Ti-Mi-Nou at the week-end in Tangier. We bot … more →
A nest, books and Pigeons' Square
wrote 12 months ago: We left Leïchoune’s room early at the campus. We bid good-bye for she had to head to her internship … more →
One day in Casablanca
wrote 1 year ago: What an incredible day ! I took the train with my homies yesterday for Casablanca and spent the nigh … more →
Work and Memories
wrote 1 year ago: Leïchoune and Ti-Mi-Nou are finally here! With ME! In Tangier! Today, we’re at Riff working on Final … more →
Son of a Man
wrote 1 year ago: I’m not progressing as quickly as I wish on my report. My bestie is stuck with the same proble … more →
You're Beautiful, and you're beautiful, and you're beautiful!
wrote 1 year ago: And you truly are. Ô magnificence in the cages! Displayed to people behind a panel! Yet, like Ti-Mi- … more →
Dear people,
wrote 1 year ago: Cook food for each other. Just freaking cook food for your friends and companions and little ones an … more →
