Blogs about: Leiths

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Bright young things2 comments

bellowblogs wrote 3 months ago: When I have children, I can only hope that they have the same vitality, charm and drive that I exper … more →

Tags: cookery course, Training, cordon bleu, Westminster College, Basingstoke colleg

Crème Brûlée

thehungrylinguists wrote 4 months ago: Crème Brûlée is a great dessert to make if you’re cooking for a lot of people and want to get … more →

Tags: Cheese and Dairy, Dessert, Recipes, Blowtorch, cremebrulee, custard, dessert, Eggs, egg.yolk

New Year, New Job, New me.

Ilex made this wrote 4 months ago: Well I’m back after the festive break, so much has changed over the last month where do it sta … more →

Tags: Cinta, new years

Christmas treats for Stir Up Sunday - a masterclass at Leith's with Asda10 comments

Franglais kitchen wrote 5 months ago: Today is stir up sunday – the day to cook up your Christmas cakes and puddings. Gives them tim … more →

Tags: Events, Featured, Christmas, "stir up sunday", Christmas Pudding, asda

Amazing savings at Asda1 comment

svenpenn wrote 5 months ago: Where better to spend a nice Sunday afternoon than wandering round a supermarket, and today I had th … more →

Tags: Food, Cost cutting, Budget, cardiff, supermarket, Vegetables, Meat, Syrup, Milk

Pear Cake7 comments

foodieinberlin wrote 5 months ago: Due to extreme sleep deprivation, a plummeting bank balance and occasional (Full disclosure? Frequen … more →

Tags: Recipes, baking, cake, Dessert, pear, Pear Cake, recipe

5 months later... and a lovely fennel and lemon risotto with prawns

Eliza Do Cook More wrote 7 months ago: Has it really been 5 months since I wrote a post? Needless to say, like everyone else I’ve been busy … more →

Tags: Supper, Main Course, Starters, Fennel, risotto, prawns, CATERING, cookery courses, Diploma

Brooklyn Beef Club, Mitte15 comments

foodieinberlin wrote 11 months ago: I went to Brooklyn Beef Club tonight. Three of my friends have raved about it (all men). One has vis … more →

Tags: Restaurants, Brooklyn Beef Club, Food, Meat, steak

Leiths Diaries: The advance term and lessons from work experience8 comments

Eliza Do Cook More wrote 1 year ago: From the lack of recent posts it may appear I have fallen into food induced coma. I’m still he … more →

Tags: Leiths Diaries, suckling pig, Work Experience, david bailey, Wholefood Heaven, Raw Food, advanced term

Leiths retro baking class

ode to cake wrote 1 year ago: Last Saturday I went on a retro baking class at Leith’s. I’ve been keen to do a class at … more →

Tags: Classes, Cheesecake, cupcake, Scones

WIN a Leiths approved Asda Extra Special Easter hamper33 comments

Food for Think wrote 1 year ago: COMPETITION CLOSED It’s competition time! You may remember that I gave away an Asda Extra Special Ch … more →

Tags: Competitions, Competition, Asda extra special, easter hamper

Eat, eat, eat

jennstar475 wrote 1 year ago: I’ve spent the last two days mainly eating nice food and drinking nice wine. This may be an av … more →

Tags: Poetry, Food, Maria Elia

Leiths Diaries: Week 7 and a special coffee butter cream8 comments

Eliza Do Cook More wrote 1 year ago: Quite a few weeks seem to have passed since my last post. I’m not entirely sure where the time … more →

Tags: Baking Recipes, Leiths Diaries, Coffee Buttercream, creme anglaise, custard, genoise commune, Chelsea Buns, pate sucree, espagnole

Leiths Diaries: week 28 comments

Eliza Do Cook More wrote 1 year ago: Two weeks in and I am beginning to settle in to my new life. Days are long, information is plentiful … more →

Tags: Leiths Diaries, Chef, School, Student, cooking, offal, Demonstrations, cookery

Leiths Diaries: Week 1 - a test of skills3 comments

Eliza Do Cook More wrote 1 year ago: For the next six months I will be making the trek from North East London to Shepherds Bush, a three … more →

Tags: Leiths Diaries, Chef, School, Student, knife skills, wine tasting, Pastry, cooking

MY DAY AT THE BBC GOOD FOOD KITCHEN

ryanbartleyfood wrote 1 year ago: Thanks to doing a food styling course with Sarah Cook at Leiths, I got invited (after many an email … more →

Tags: writing, food styling course, peppermint creams, BBC Good Food, Christmas Ideas, chocolate brownies

Delicious warm salad recipe

Katie Bryson wrote 1 year ago: Those who know me, understand my passion for Leiths cookery school. It’s where I first got bit … more →

Tags: days out, Side Dishes, Product Reviews, vegetarian, Grown up dishes, Lunches, BUTTERNUT SQUASH, warm salad recipe, tenderstem broccoli

Win! Extra Special Christmas goodies from Leith's and ASDA187 comments

Gail wrote 1 year ago: Last week we visited Leith’s in west London, to sample some of the delights that Leith’s … more →

Tags: Competition, asda, Christmas, Competition, extra special christmas, Food

My Best Friend2 comments

jennstar475 wrote 1 year ago: I remember a poem we read at school about friendship. Google has let me down but I remember it start … more →

Tags: Poetry, Food, cookery, Friendship


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