Tags » Lemon Grass

Health Benefits of Lemon Grass

Be it ever so humble, there is no grass like a lemon grass. A very useful medicinal plant and a tasty food flavoring.

Lemon grass or the local tanglad (scientific name: Cymbopogon ciatrus) is one of those wondrous herbs that one can always associate with Asian cooking Thai, Malaysian and Vietnamese homegrown meal enthusiasts always have this tropical grass at hand for its aromatic citrus flavor with a trace of ginger. 472 more words

Food Flavoring

Lemon Grass at The Terraces, Ayala Center Cebu

If you want a taste of Thailand and Vietnamese cuisines, you must try Lemon Grass at The Terraces. This Asian-fusion restaurant, managed by Laguna Garden Cafe, had me at first bite when I dined there for the first time with my college friends. 401 more words

Food

Lemongrass

Other names:

choomana poolu, andropogon citratus, barbed wire grass, British Indian lemongrass, Ceylon citronella grass, citronella, citronella grass, citronnelle de Java, East Indian lemongrass, Guatemala lemongrass, hierba Luisa, Hierba de Limón, Indian Melissa, Indian Verbena, Madagascar Lemongrass, silky heads, tanglad, te-de-limon, Verveine Indienne, West Indian lemongrass, and in the Caribbean it is known as fever grass. 350 more words

Medicinal And Culinary Herbs

Health Benefits of Lemon Grass

Be it ever so humble, there is no grass like a lemon grass. A very useful medicinal plant and a tasty food flavoring.

Lemon grass or the local tanglad (scientific name: Cymbopogon ciatrus) is one of those wondrous herbs that one can always associate with Asian cooking Thai, Malaysian and Vietnamese homegrown meal enthusiasts always have this tropical grass at hand for its aromatic citrus flavor with a trace of ginger. 472 more words

Food Flavoring

Lemongrass ginger patties

These patties are easy to make and keep well for a week in the fridge. Plum, ripe tomatoes add a shot of sweetness and juiciness to the otherwise dry patties. 166 more words

Food

Sea Bass Curry Coconut Broth

This time of year, summer that is, is an amazing time for eating fish, especially when you get it for gratis. My good friend Deborah Altizio, happens to be dating an amazing fisherman and luckily for me, I’ve had the good fortune to receive some of the finest and freshest fish, I’ve ever had at any time in my life.

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Food Creations One

weekly photo challenge: texture

http://dailypost.wordpress.com/dp_photo_challenge/texture/

Isn’t texture the most wonderful thing? To close your eyes and touch something or inhale the fragrance of something that you love without even seeing it? 37 more words

Photography