We had some friends in town so we ate a proper breakfast before heading to wineries. I made a hollandaise with lavender, thyme, and sage. Then I picked through a crab and split it among the toasted… more →
Pimentón -- my food diarywrote 23 minutes ago: My girlfriends and me love to entertain, and we each have turns at hosting a dinner party, girls onl … more →
wrote 19 hours ago: Not much really as the temperatures are too low, even in the greenhouse as we don’t get a tiny … more →
wrote 2 days ago: My gardening woes have been documented at length on this website. Last year was particularly demoral … more →
wrote 5 days ago: Helga’s Herbs When it comes to herbs in the garden, I truly believe there are never enough. Th … more →
wrote 1 week ago: Sometimes, it’s nice to go back to the beginning. Around a year and a half ago I took to my student … more →
wrote 1 week ago: Market ingredient: Scotch fillet Difficulty: SO easy Deliciousness: Zingy Did The Beard like it? It … more →
wrote 1 week ago: One of the most loved cakes in our house is a simple lemon scented cream cheese pound cake. Baked in … more →
wrote 1 week ago: My container herb garden Anyone that knows me knows that I’m passionate about herbs, especiall … more →
wrote 2 weeks ago: Do we have a vampire in the garden? Nay, it is merely one of the roses – Rhapsody in Blue … more →
wrote 2 weeks ago: So today the herb garden markers from Earthmarks arrived. We were so excited, so out the herb garde … more →
wrote 3 weeks ago: Jambalaya! I love jambalaya – the flavours are so unique and spicy! It’s like a spanish … more →
wrote 1 month ago: Today was one of those days. Sunny: check. Warm: check. Breezy but not too breezy: check. Chickens h … more →
wrote 1 month ago: A few weeks ago, after my husband and I got done making Bolognese sauce (find the recipe HERE), we h … more →
wrote 1 month ago: Saisons are trending right now. Saison is also my all-time favorite style of beer. I swear I’m not j … more →
wrote 1 month ago: Spring training is in full ‘GO-mode’ now so I am trying to eat as much lean protein as p … more →
wrote 1 month ago: I found the post 3 for 9.99 50% so I bought them all-two left. Then I used picmonkey to make the lab … more →
wrote 2 months ago: March 2013 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, … more →
wrote 2 months ago: A couple of weeks ago, I had to look after the family whilst my stepmum was away. And on the Sunday … more →
wrote 2 months ago: Who knew there was such a thing as lemon thyme? The original recipe I found from here on Heather Cri … more →