I call this recipe “seafood chowder” because you can use whatever kind of lump seafood you have on hand: lobster, crab, etc. I tend to use the frozen lump stuff that is sold as “imit… more →
All Things FoodJennifer wrote 1 year ago: I call this recipe “seafood chowder” because you can use whatever kind of lump seafood y … more →
Jennifer wrote 1 year ago: Once again, it was hotter than h-e-double hockey sticks outside, so I didn’t want to run the o … more →
Jennifer wrote 1 year ago: Well, I know the blog’s been quiet, but I’ve been kinda busy with health concerns (I … more →
Jennifer wrote 1 year ago: Well, hubby and I went to eat out today as I had no energy to cook whatsoever. I have to say, I … more →
Jennifer wrote 1 year ago: So, being that yesterday was 90 degrees, sunny and hot, I cooked dinner completely out on the grill. … more →
Jennifer wrote 1 year ago: http://cookinchicka.blogspot.com/2008/04/sisters-special-grilled-cheese-sammie.html I was out of tow … more →
Jennifer wrote 1 year ago: Still don’t have a camera, I apologize But this recipe is sure delicious!!! The fish came out … more →
Jennifer wrote 1 year ago: Hubby and I love this dip….it’s not very healthy, but very delicious and satisfying! It … more →
Jennifer wrote 1 year ago: For this post, I have another fish recipe. Now, I believe a lot of people aren’t getting enoug … more →
Jennifer wrote 1 year ago: Ok, like the good Catholics my husband and I are we abstain from meat every Friday during the year, … more →