Ingredients: Rice – 1 cup Red gram – ½ cup Tamarind – 1 big lemon sized Potatoes – 2 Fresh peas – ¼ cup Small onions – ½ cup (peeled) Salt – as required Ghee – 3 tbsp Cashewnut… more →
மதுரை ஸ்ரீ கஸ்தூரி விலாஸ்juicybits wrote 5 days ago: I’m back after a hiatus and I have two vegetarian recipes to post that were both really good a … more →
jaredweggeland wrote 5 days ago: No, another cup of coffee isn’t the answer. Experts say these turbocharged lunches give you a longer … more →
Vivian wrote 5 days ago: from Claudia Roden’s The Book of Jewish Food 1 large onion, finely chopped 2 1/2 c split red … more →
Jessie wrote 1 week ago: I got super sleepy all of a sudden so this is going to be short and sweet. I was in a hurry to … more →
decent11 wrote 1 week ago: Bacon and Lentil Stew This rich and hearty, bacon and lentil stew has an amazing taste. Delicious ba … more →
recipecafe wrote 1 week ago: Lentil Soup 1 tsp. extra virgin olive oil 1/2 small onion, finely chopped 1 carrot, finely choppe … more →
midwestvaygun wrote 1 week ago: i’ve been eating a lot of fried goodness these days and it’s starting to wreak havoc on … more →
Vivian wrote 1 week ago: from Vegetable Soups from Deborah Madison’s Kitchen A perfect soup for a fall day, I think. I … more →
PaulaNC wrote 1 week ago: Ingredients 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, chopped 4 stalks celery, chopped … more →
sreedharani wrote 2 weeks ago: Cuisine from Cauvery is very easy if you have all the ingredients at home. If you know the basic met … more →
sophiebaxterk wrote 2 weeks ago: Ingredients 15 g (½ oz) butter, plus 1 tsp olive oil 1 large onion, finely chopped 450 g (1 lb) pars … more →
deemama15 wrote 2 weeks ago: I love to venture through Clayton, because that is where I work, so I have started to wonder up and … more →
Casey wrote 2 weeks ago: pumpkin, black bean, and lentil soup submitted by Kate at Warm Olives To celebrate Halloween, today … more →
juicybits wrote 3 weeks ago: You probably thought I dropped off the face of the Earth. That’s almost true, and I sure have … more →
karakrautter wrote 3 weeks ago: After a long weekend in NYC filled with a bit of overeating, fun and fall weather, I knew exactly wh … more →
onepot wrote 3 weeks ago: If you’ve visited our home recently, there’s a good likelihood that I attempted to sprin … more →
Jessie wrote 4 weeks ago: Yesterday I made an easy quinoa and lentil salad and I had a lot left over to use up today. Today I … more →
Wendy wrote 1 month ago: Pumpkin Week continues… I made this salad for lunch on Sunday to share with my mother and then … more →
lisammclean wrote 1 month ago: I love making big batches of salads to keep in the fridge. It’s an easy protein choice to pack … more →