Sweet potatoes are making a comeback in the vegebox though my diets been meaty recently . This was a quick and delicious dinner which would work well with butternut squash too but the sweet potato … more →
Girl Interrupted Eatingrideyourpony wrote 1 week ago: Update on the results of the winter pie: it was freaking awesome. Just before it was done in the ove … more →
rideyourpony wrote 1 week ago: I’ve been a real domestic fairy today, making a winter pie – potato top lentil and veget … more →
chadjhill wrote 3 weeks ago: I threw together a recipe last night that turned out really well. It’s high fiber, a good sour … more →
Sudeshna wrote 1 month ago: We’ve moved to own domain name - bengalicuisine.net. You can follow me on Twitter, visit my Fl … more →
Laura wrote 1 month ago: Ok so i guess I cant be too excited that I am posting twice today since post numero uno was solely e … more →
cadryskitchen wrote 1 month ago: “This aromatic, fiber-packed, tasty Middle Eastern dish is great served over brown rice or your favo … more →
Eric wrote 1 month ago: This recipe is very simple, healthy and flavorful, a different take on the ubiquitous Three Bean Sal … more →
Houseboy wrote 1 month ago: I am headed to the beach next week, so this guest post from Julia Doctoroff is super timely Since my … more →
gourmetmomma wrote 1 month ago: A few weeks back, I started making a list of potential pantry salads. I wanted to come up with a gr … more →
mari wrote 1 month ago: One of my favorite base I keep in my fridge is Chorizo and Onion mixture. Chorizo is packed with fla … more →
Katharina wrote 2 months ago: This morning I was definitely in the mood for something comforting. So I decided to make a warm bowl … more →
Dr Senthil kUmar wrote 2 months ago: Lentil with Spinach Ingredients Spinach – 1/2 Kg. Green gram (dhuli moong) dal – 2 table … more →
Dr Senthil kUmar wrote 2 months ago: URAD & CHANA DAL Lentil Ingredients Whole Black Gram - 1/2 cup (Urad Dal Sabuth) Chilli powder - … more →
Dr Senthil kUmar wrote 2 months ago: Lentil with Chickpeas Ingredients Bengal gram dal - 250 grams Turmeric powder - 1 teaspoon Onion cho … more →
corequest wrote 2 months ago: Lentil Fruit Salad This recipe is as refreshing as it is nutritious. Plump black lentils mixed with … more →
kara28 wrote 2 months ago: This is a lentil stew for flexetarians. The base is a classic lentil, lightly accented with two fo … more →
dkyazimov1 wrote 2 months ago: Ingredients: 1 cup continental lentils 1 large onion, finely chopped 2 medium carr … more →
Adventures of Alice wrote 2 months ago: Every Thursday, we make a big pot of soup and have some friends over to watch American Idol. … more →