Today was all about good friends and good food. After my morning of classes, I met up with my roommate of three years (freshman, sophomore, and junior years) for lunch at The Refectory. Now that we do… more →
Broccoli Hutclairezee wrote 1 day ago: Wow, it has been a while since I last posted. There are a couple of reasons for that. The first is … more →
melissayuaninnes wrote 1 day ago: What does this have to do with writing? Nothing, except you need your strength in order to create. … more →
Penny De Los Santos wrote 1 day ago: I love kale, I love lentils, and it’s getting colder outside. Combine all those facts and you … more →
Jessie wrote 1 day ago: This post will be short and sweet. It has been an uneventful afternoon for me. I had lunch with my m … more →
Jessie wrote 2 days ago: Even though I had a good afternoon at work I was really happy to go home. Traffic was light so I was … more →
v1ct0r1a wrote 2 days ago: My family likes to tease me about certain meals that I make. I happen to love lentils. The first tim … more →
Cook-curry Nook wrote 3 days ago: Cook-curry Nook completed one month today! The response from everyone around me and other fellow blo … more →
lilybeans wrote 3 days ago: Day well done! I hope everyone else had a well delightful Wednesday! My day wasn’t super excit … more →
elise wrote 3 days ago: I know there’s a ton of TWSS potential with that post title, but unfortunately it is in reference to … more →
Jessie wrote 3 days ago: Shortly after my last post it was lunch time. Yay! I really look forward to lunch on weekdays becaus … more →
angelaspyder wrote 4 days ago: Crockpot Curried Rice and Lentils Ingredients: 1 cup rice (I used long grain brown rice) 1 tbsp curr … more →
Sarah (from See Sarah Eat) wrote 4 days ago: I started off with another green monster this morning. These can just do no wrong by me, now that I … more →
letomtom wrote 4 days ago: check it out! rice: soak some lentils, cook white or brown rice according to the directions and pour … more →
desasdishes wrote 5 days ago: I have eaten very little today, because I am still full from yesterday, the titular Sri Lankan Mega … more →
lilveggiepatch wrote 5 days ago: Good evening, Upper East Siders! How are you? I’m taking a little work break to blog and catc … more →
dougneel wrote 5 days ago: A Bowl of Lentil SoupThis is not quite the age of Wolf gas ranges and Sub-zero refrigerators. You ha … more →
alwayshungryab wrote 6 days ago: 1 onion, finely chopped 2 tablespoons olive oil 2 tablespoons flour 12 to 16 ounces vegetable broth … more →
Kelly wrote 6 days ago: I made this more like a lentil stew then an actual soup. Adapted from Vegetarian Cooking For Everyon … more →
feedingizzy wrote 1 week ago: Now I have a vegetarian dish that should not be mocked by meat lovers and will hopefully be enjoyed … more →