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The first dish for this World Spices Cooking Class was a vegetarian Burmese salad. Consisting of peanuts, lentils, a mass of ginger and melon, this salad was an unusual combination of flavours unlike anything I’ve ever had before.
Tags » Lentils
The other day I wanted to cook something with lentils but not the usual pasta with lentil sauce. Looking for inspiration, I flicked through a random cooking magazine we get from our local supermarket for free, which actually has interesting recipes (mostly complicated though). 449 more words
Love those dark Puy lentils! And the Parmesan Toasts – make them any time, for lunch, dinner or breakfast.
As you know from reading this blog’s sister site, I have been blogging FOREVER! 602 more words