Tags » Lentils

World Spices Cooking Class 2: Burmese Melon & Lentil Salad

The first dish for this World Spices Cooking Class was a vegetarian Burmese salad. Consisting of peanuts, lentils, a mass of ginger and melon, this salad was an unusual combination of flavours unlike anything I’ve ever had before. 

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Eat Drink Travel The World

Summer Variety Bowl

Summer Variety Bowl |

Bowls.  The word can conjure up many different things in the mind.  The kind of bowls I’m referring to are the ones found at health food cafes and restaurants.   545 more words


Pretend Swedish (meat)balls


The other day I wanted to cook something with lentils but not the usual pasta with lentil sauce. Looking for inspiration, I flicked through a random cooking magazine we get from our local supermarket for free, which actually has interesting recipes (mostly complicated though). 449 more words


Sprouted Lentil Burgers

Burgers are the perfect summertime meal. Tasty, simple, and quick to throw together, they are a crowd pleaser for any party or just for an average weeknight meal. 187 more words


Too Hot to Cook? Make a Spicy Lentil Salad

Yesterday the kitchen was too hot to turn on the stove, but my squeeze was coming over for dinner and I knew he would be heat-exhausted after working his manly-man job all day. 257 more words

Skinny Jeans

Last night the Hubbs and I were reminiscing on our skinny days and wishing we were there again as we shoveled french fries and and hamburgers into our mouths. 201 more words

Puy Lentil Soup with Parmesan Toasts. From The Archives. Yum. July 2003.

Love those dark Puy lentils! And the Parmesan Toasts – make them any time, for lunch, dinner or breakfast.

As you know from reading this blog’s sister site, I have been blogging FOREVER! 602 more words

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