The wine was hand carried by a friend from Perth and consumed at 2700 metres in Paro. I have tasted this wine since the 1980′s and it has never let me down. 34 more words
2 days, 13 hours
This was hands down one of the best Barolo’s I tasted in a long time. It carried the evening with a power and finesse you expect from only the finest classical Barolo wines.
1 week, 4 days
The wine showed some signs of age and travelled from far away. The neck was cracked when we removed the cork. We had no choice but to decant it through a cheese cloth. 26 more words
2 weeks, 3 days
The sharing of Pur Sang 2010 with the master mind Prof. Tsion Avital. The connection between two minds very opposite professions, yet connected by one very important picture. 69 more words
3 weeks, 4 days
This wine is light bodied and has fresh fruit, a touch of citrus, a pleasant drink but not what I look for in the 2010 Burgundy vintage.
3 weeks, 5 days
In a dark corner, a wine bar in Tokyo we keep secret. The first bottle of Roda II Riserva was corked, we were was sad. The second was in perfect condition. 169 more words
This wine was as good as Échezeaux gets. Refined, elegant and soft with a lovely bouquet and fragrant strawberry fruit – balanced tannins, a perfect delight to taste and drink in a perfect setting. 124 more words