Throw some chicken on there, too. And maybe some peppers and onions. Foodie confession: Today was the first time I prepared shrimp that didn’t come from a bag. Scandalous, I know! I finally dec… more →
The Reckless ChefJenny wrote 2 months ago: Throw some chicken on there, too. And maybe some peppers and onions. Foodie confession: Today was t … more →
Jenny wrote 4 months ago: Sweetheart, I’m only going to tell you this once: EVERYTHING tastes better on a charcoal grill … more →
Jenny wrote 8 months ago: And now….bacon-wrapped hotdogs: Bacon and hotdogs, together at last. They’re pretty sel … more →
Jenny wrote 10 months ago: This time, they’re made with red meat and a positively incredible marinade. Meat + stick = aw … more →
Jenny wrote 1 year ago: That would be kebabs, pronounced keh-baahbs, à la Flight of the Conchords. Click on the image to zo … more →