Blogs about: Levain
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Barcelona
As many of you know we, at Levain Bakery, are animal lovers in a big way! In addition to loving meeting all of your favorite animals and giving them treats (when allowed) we all (almost) have pets o… more →
Levain Bakery - It's All About the Cookie!
Le Pain Quotidien
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Vanille wrote 1 month ago: Today, it’s World Bread Day. Mine is a sourdough bread. After baking the no-knead bread and al … more →
Worth a picture
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benedictedelachanal wrote 3 months ago: A sketch can easily cheat with reality, so I decided to post a picture too of my third attempt at ho … more →
Baguette and sourdough starter.
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benedictedelachanal wrote 4 months ago: Bread is a staple food for us. A must at every meal, most of the time it is baguette, with a golden … more →
THE STORY OF BREAD
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Monica wrote 5 months ago: Chestnut bread sings like a crackling fire fresh out of the oven Think of the ancient Greeks, middle … more →
Al Bertram
Levain Bakery wrote 5 months ago: Our beloved Bertram is finally home after being away for the past couple of months. Bertram and his … more →
Pam
Levain Bakery wrote 6 months ago: Pam is one of the owners here at Levain Bakery. Pam does everything!! She is a great baker (we all h … more →
The probably little anticipated New York Parts 3 and 4
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omnomnominator wrote 7 months ago: Whew. It’s been really really busy round here. But I have my trusty moleskine with all my scri … more →
Katie
Levain Bakery wrote 7 months ago: Katie is the newest member of our gang. She has been at the bakery for about 3 months and in New Y … more →
Busy!
Levain Bakery wrote 7 months ago: We’ve had a busy few weeks at Levain! First our sticky buns on Oprah! Thank you Mark and Gail f … more →
Alexis W
Levain Bakery wrote 8 months ago: Alexis helps me with all the responsibilities that keep the bakery looking its best. She is al … more →
Alexis M
Levain Bakery wrote 8 months ago: Alexis is part of our team of bakers and assists me with the everyday happenings at the bakery. … more →
Pain Aux Deux Levains
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foolishpoolish wrote 8 months ago: The name Pain Au Levain can be used somewhat vaguely to refer to a sourdough/naturally-leavened brea … more →
Thoughts
Levain Bakery wrote 9 months ago: ©pamela weekes Our short trip to Rome was wonderful. We love the Italian culture, language, art, … more →
New York City Dessert Tour - Part 1
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Dorothy wrote 9 months ago: My trip to New York City was amazing and beyond fun, especially the dessert part! We visited about … more →
Rome
Levain Bakery wrote 9 months ago: It seems, here at Levain Bakery, that a few of us are in love with Italy as well as baking. … more →
Getting to know you…….
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Levain Bakery wrote 9 months ago: Blogs are a great thing. With a few sentences and maybe a picture or two, you can really let someone … more →
Holiday Party Levain Style
Levain Bakery wrote 9 months ago: This past Sunday we finally celebrated the holidays!!?? I know that may sound strange, but after … more →
Starter: Lesson 1
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Levain Bakery wrote 9 months ago: You have begun a starter, or levain, and have been living with it for a week, it is time to put it t … more →
Valentine’s Day
Levain Bakery wrote 10 months ago: Look at our great, limited edition aprons! We love them and are so excited. A good apron is one th … more →
