The heat is back in Budapest, and lately it has been too hot to cook and too hot to walk to the market. But it’s not too hot to crack open a bottle of rosé in the evening, and to eat chilled che… more →
BUDA BITESann wrote 6 months ago: Want to know even more about different tidbits of life and times in Budapest today? Do you have a sp … more →
cbanfalvi wrote 1 year ago: The heat is back in Budapest, and lately it has been too hot to cook and too hot to walk to the mark … more →
cbanfalvi wrote 1 year ago: In an entertaining article in the Washington Post last week by Jane Black she discussed how much spe … more →
cbanfalvi wrote 1 year ago: Since I’ve been living in Budapest I’ve been eating more pork than I ever have before in … more →
cbanfalvi wrote 1 year ago: If you’re out drinking, don’t even think about getting behind the wheel in Hungary. Acco … more →
cbanfalvi wrote 1 year ago: Our two year-old daughter has been eating solids since she was five months old and has gone through … more →
cbanfalvi wrote 1 year ago: The New York Times travel section last weekend was devoted to food related travel, and there was a n … more →
cbanfalvi wrote 1 year ago: About two weeks ago we had a fantastic Indian meal with the Lucullus “gourmet club”, whi … more →
cbanfalvi wrote 1 year ago: One of the things I like best about living in Budapest is doing my shopping at the markets, especia … more →