I’ve been eating a lot of tuna salad lately. Mostly for lunch, though occasionally for breakfast instead. I’m not sure this is a good thing, given the mercury and the fact that I’v… more →
Caviar and CodfishJessie wrote 1 week ago: Last week I had the opportunity to sample some organic products from Wildwood. I had previously rev … more →
Jessie wrote 2 weeks ago: Happy Tuesday everyone! I started the day with this lovely bowl of banana oats. The trio of toppings … more →
Jessie wrote 2 weeks ago: This afternoon I met friend and fellow blogger, Meredith, at Whole Foods for lunch and grocery shopp … more →
Jenn's Recipe Box wrote 1 month ago: Last year when my dear friend Stiney was still living in Seattle (she and her hubby recently moved t … more →
Jessie wrote 1 month ago: Since I have been on vacation for a while, getting back to work today has made it feel like a Monday … more →
Jessie wrote 1 month ago: I am sad to say that my family from Boston is now back home, but I am also happy that I will finally … more →
Jessie wrote 1 month ago: Good afternoon! I hope everyone is having a great Monday so far. After spending my weekend doing ch … more →
Angeliqueca wrote 1 month ago: A quick and easy Honey & Mustard salad dressing. Ingredients * 500 ml mayonaise * 4 t mustard (w … more →
Angeliqueca wrote 1 month ago: This is such a easy broth, very popular in India as a starter. It’s got a very strong coriande … more →
Angeliqueca wrote 1 month ago: saffron water butter long grain rice salt to taste Instructions Steep saffron in half cup water Melt … more →
Angeliqueca wrote 1 month ago: I wish I could sleep late! I am only suppose to start work at 9am this morning, yet I am up by 5am a … more →
Angeliqueca wrote 1 month ago: I absolutely love Houmus! With pita, it’s the best drink snack ever! Made this for the Greek evening … more →
Angeliqueca wrote 1 month ago: So I finally got to do my rosemary ginger and citrus chicken! Although after my nap, I woke to a rat … more →
Jessie wrote 1 month ago: After having a yummy, yet not very nutritious breakfast of toast and coffee at Panera this morning, … more →
Jessie wrote 2 months ago: Today for lunch I was happy to enjoy two of my favorite foods ever: pizza and hummus! After having a … more →
Jessie wrote 2 months ago: Today while I was making one of my favorite tofu salads for lunch, I decided to get creative and add … more →
Jessie wrote 2 months ago: So, last week I began the P90X workout plan. For those of you who have never heard of it or seen th … more →
Jessie wrote 2 months ago: For lunch I decided to make a tried and true favorite in honor of Vegan MoFo: homemade tempeh bacon … more →
Jessie wrote 2 months ago: Today at Whole Foods I was excited to find a new vegan yogurt product. The brand is Wildwood, and I … more →