What has the Phoenix New Times, Restaurant Live Arizona and Frontdoors News all buzzing? The opening of Chestnut Fine Foods & Provisions! Inspired by the former Arcadia favorite eatery, Chestnut Lane, sisters Marissa Hochman and Kirsten Steele opened their restaurant in a remodeled bank on the corner of Camelback Road and 44th Street. 136 more words
Tags » Limelight
Two different sides of Kirk:
Selection 1: Once in a While
Selection 2: Slippery, Hippery, and Flippery
Roland Kirk (tenor saxophone, manzello, stritch, flute, siren, oboe, castanets) Jaki Byard (piano) Richard Davis (bass) Elvin Jones (drums) recorded Rudy Van Gelder Studio, Englewood Cliffs, NJ, January 13, 1965… 737 more words
Well, the folks at Monster Energy have done it again. They’ve found another way to blow our minds and this time it comes on the wheels of motocross star Kris Foster and his friend Jeff Fehr. 110 more words
This is going to be a quick guide for our customers who are looking to utilise FTP to upload and manage their content. If you’re not already a customer and are interested in learning more about our various CDN solutions, you can find contact details at the bottom of this article. 1,083 more words
LISTENING SUGGESTION: Headphones & a relaxant may improve sound quality.
” I really love what I do. Putting this mixtape together got harder as we progressed , thankfully I am satisfied with all I have heard, lets drop it. 220 more words
One of the things we love about Chef Justin Beckett is his ability to make upscale comfort foods accessible for home cooks.
I don’t know about you, but when I hear the words “Tender Duck Confit on Lentils,” my immediate reaction isn’t, “I think I’ll head into the kitchen right now and whip up a batch.” But, after reading Beckett’s deliciously easy-to-follow recipe published in the Winter 2013 issue of AZ Wine Lifestyle magazine, I actually believe I might try one day (of course, I’m not guaranteeing mine would be as tasty as Chef’s rendition). 374 more words