Serves 4 1 teaspoon ground cumin 1/2 teaspoon ground coriander coarse salt and ground pepper 1 pound skirt steak, cut crosswise into 2 equal pieces (if too large for skillet, cut into smaller pieces) … more →
My Recipe Collectionwrote 4 months ago: Serves 4 1 teaspoon ground cumin 1/2 teaspoon ground coriander coarse salt and ground pepper 1 pound … more →
wrote 5 months ago: Prep: 15 minutes Total: 35 minutes Makes 2 Servings. 1/4 cup slivered almonds 1/2 cup (3 ounces) qui … more →
wrote 6 months ago: Preheat oven to 350 degrees. Crust 18 graham crackers 1/3 C sugar 1/3 C melted butter ~~~~~~~~~~~~ C … more →
wrote 7 months ago: Serve with Quinoa-Vegetable Salad for a quick, satisfying meal. 4 (6-oz) salmon fillets (about 3/4 … more →
wrote 8 months ago: This recipe also works well in a grill pan over medium-high heat. Don’t seed the jalapeno if y … more →
wrote 8 months ago: Prep Time:20 min Total Time:4 hr 20 min Makes:8 servings 2 cups sugar, divided 12 oz evaporated milk … more →
wrote 9 months ago: 2 lbs cube steak, cut into 4 or 6 pieces ½ tsp salt ¼ tsp ground black pepper Juice of 3 limes 4 clo … more →
wrote 9 months ago: Work: 10 minutes Total: 3 1/2 hours Serves: 4 15 oz can yellow or white hominy, drained 14.5 oz can … more →
wrote 11 months ago: Pico de Gallo This fresh salsa is a delicious dip for chips and a condiment for everything from taco … more →
wrote 1 year ago: Tex-Mex Tomato Soup Time: 50 minutes Servings: 6 (6 cups total) 2 carrots, chopped (about 1 cup) 2 r … more →
wrote 1 year ago: Carne Asada and Red Rice Marinate the steak for at least an hour. Letting it sit up to 24 hours will … more →