Tags » Line Cook

Line Cook: Lauren

1) Do you need a specific degree or certification to perform this job?

A degree is not necessary. There is a lot of debate in the industry between those of us who went to school and those that didn’t. 416 more words

Creative Positions

VA - Super MT [SUPPLY008]

The first Supply showcase: four label-newcomers range with veteran authority from deep house to driving techno. The opener is a grooving house burner: an infectious loop and low-slung drums build triumphantly. 54 more words

001.Features

Off-Site Event: Surf & Turf on the Pier

After a morning adventure with Honey Bunny for brunch and browsing our favorite Swedish furniture store, I headed to the restaurant to help Chef load up the car for the off-site event (and to drop off some well-received pastries for the guys). 877 more words

Restaurant

Week 10: Five in a Row

Working five days in a row at the restaurant (Tuesday through Saturday) is no joke. I’m exhausted but it’s the happy-tired that comes with devoting all of your energy to something that you’re passionate about and that feeling is priceless. 490 more words

Restaurant

Flying Solo: My First Terrine

Lightning speed update before I run out to the restaurant. Friday is Station-mate’s day off so it was my first day flying solo on Charcuterie for prep (service I was not so nervous about). 286 more words

Restaurant

The Learning Continues: Buttering Terrines

So like I mentioned yesterday, we all got a late start to our day today since we were a bit overstaffed for prep but the sous chefs could not pare down the crew and send anyone home since everyone would be needed for service later on. 364 more words

Restaurant