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Book Review: Sous Chef by Michael Gibney

So you’re undoubtedly a good cook. Maybe even a good chef, but that means something different where you live than where I live and work(ed). Here in France, a Chef is a Chef, the top person in the kitchen. 674 more words

The Book

Thank god I’m not working tomorrow. I think I would murder someone. The night began by running the unstocked line by myself. The lead cook decided that today, Sunday of memorial day weekend (right when we open for dinner), would be a fine opportunity to train the other newer lead cook on “doing inventory”. 307 more words

Line Cook