Greetings from the Big Apple...
I am a HUGE pasta lover. I think that if I allowed myself to do it, I would eat pasta every day and not get tired of it. 384 more words
A cookbook a month
Maureen: Fish Friday!
Tim: Actually, if we’re going to be technical, this would be Shellfish Friday.
Maureen: Whatever. What do you think?
Andrew (15): Yum. 289 more words
1 week, 1 day
Food Fit For Felix
Dinner knocked up from what was leftover: a corner of cheese, a frond of dill, dried linguine, half a courgette (zucchini) and a dash of cream…
1 week, 2 days
Home Was Not Built in a Day
In honor of Columbus Day this week, I decided to post a recipe for a typical dish found in the region of Liguria. Whether you are a fan of Cristoforo Colombo (Christopher Columbus) or not, he is an important figure in Italian history. 816 more words
1 week, 4 days
Cooking With Mr. C.
1 lb. Linguine
1 lb. shrimp
1 cup of assorted olives in olive oil (room temperature)
parmesan cheese (grated)
1. Remove tails from shrimp. 50 more words
1 week, 5 days
Another new addition to my pasta recipes. One of the harder recipes in getting the right method and balance of ingredients in order to churn out what I believe is the most… 545 more words
2 weeks, 1 day