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Who Can Forget Pasta?

So in my search for different gluten-free foods and recipes, I tried to think of what would be most in demand. No one wants a recipe for gluten-free steak or mashed potatoes, because by their very nature, they are gluten-free. 500 more words


A Pinch of Leftovers: Mussel Linguine

Over a few pinches of wine and our PBR Steamed Mussels, my friends and I began an informal yet helpful sort of focus group re: A Pinch of This. 596 more words


Pesto Clams Linguine

My father is a HUGE fan of linguine with clam sauce. I have never really been a fan until recently. As an adult, my tastes have adapted to the finer things in life, oysters, mussels and clams, among other things. 212 more words

Linguine com Espinafre e Tomates Cereja - Linguine with Spinach and Cherry Tomatoes


O espinafre tem sido um dos meus ingredientes favoritos do momento. Sem deixar de lado o fato de que ele nos lembrar do Popeye (♥♥♥), é uma folha muito saborosa também, gosto desde que era criança. 578 more words

Chef Em Treinamento

Garlic Prawn Linguine

You’ll have to forgive me in advance – this recipe is extremely similar to my Garlic, Chilli and Prawn Tagliatelle. However, I’ve upped the garlic and ommitted the chilli – so these are some small differences, and if I’m honest, I prefer this version! 322 more words


Inspired Linguine with Italian Ham

I have the 1963 The New Good Housekeeping Cookbook, which is great for proper ways to slice meats and entertain. But on page 3, it warns the reader, … 427 more words

Main Dishes

Seafood lemon caper linguine

1 pound seafood mix (I used Trader Joe’s frozen mix, thawed)
12 ounces whole wheat linguine
1 tablespoon olive oil
1 cup chicken broth
1/2 cup dry Marsala wine… 120 more words