Blogs about: Linguini
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Thursday Night Menu: Greek Edition
I flipped and flopped between Greek Shrimp Pasta and Wash Day Beans and Rice. Finally asked the guys at work which one, and they chose the pasta. Next week I’ll do the beans and rice. So on the board … more →
What's 4 Dinner Solutions
Linguini Gamberi al Limone Cremoso (at least that's what Google Translate said)
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ronfluff wrote 1 day ago: Alright, it’s a posh Italian title, but it’s basically pasta, prawns and a silky carbona … more →
Hide and Go Seek with Vegetables
ehagood wrote 5 days ago: When I was a wee young tot, I was petrified of zucchini, spinach and Brussel sprouts. Yes, I thought … more →
Vengeful noodles.
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Lagunatic wrote 1 week ago: Lagunatic and family sat down to a gorgeous meal perfectly cooked by Jimmy. All praise be to my culi … more →
the Linguini Incident (1991) - A Review
charliejackjosephkruger wrote 1 week ago: David Bowie is a compulsive liar who gets a job as a bartender at some upscale hoity-toity restauran … more →
Saveur!
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Anamaris wrote 1 week ago: Do you ever watch the cooking contests on Food Network and the likes? The ones conducted at fairs or … more →
Fri., Oct. 23: Today's Specials
bittersweetkent wrote 1 month ago: Bittersweet has some delicious specials today, just right for a cold, rainy day in downtown Kent: Qu … more →
Chicken Tetrazzini - Giada De Laurentiis
tarayang wrote 1 month ago: Chicken Tetrazzini Giada De Laurentiis Food Network 5 out of 5 @TaraYang I, like any 20 something, l … more →
Searching for Linguini Shoe
Raja wrote 1 month ago: Converse Allstar We thaught of buying Linguini (Remember Ratatouille!) Shoe for me this Diwali.We … more →
Thursday Night Menu: Greek Edition
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TaMara Rullo wrote 2 months ago: I flipped and flopped between Greek Shrimp Pasta and Wash Day Beans and Rice. Finally asked the guys … more →
9.16.09: employing the power of aglio e olio to ward off illness.
elizabeth wrote 2 months ago: Linguini all'aglio e olio Michael had a work dinner to attend at La Monde, mostly recovered from … more →
The best sauce for pastas, you'll ever eat (or something close to it)
thecookingadventure wrote 2 months ago: Hello again ! I’m sorry for not posting a lot for the last few weeks, I was having a problem … more →
Thursday Night Menu: Farmers' Market Edition
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TaMara Rullo wrote 2 months ago: These are so simple, even if you’ve never cooked before, you’ll be successful. I still don’t have a … more →
His and Hers-Linguine with Red Peppers & Spinach and Tofu Parmigiana
andee wrote 4 months ago: I don’t think I’ve ever mentioned it on here before, but most of the time, B and I eat d … more →
Sick Food
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martiniwindow wrote 5 months ago: I pretty much did nothing all day yesterday…. I cleared out my room and prepared it for MY NE … more →
It's the FINAL COUNTDOWN!
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martiniwindow wrote 5 months ago: Da na naa naaa! Dont you love that song? Is anyone still reading?! I am seriously….down to the … more →
My Epic Fail: Shrimp Scampi with Linguini
Nicole wrote 7 months ago: A few weeks ago I grabbed a recipe for shrimp scampi with linguini from the Food Network. The recipe … more →
Palermo Pizza & Pasta
seattlereview wrote 7 months ago: On the north end of Capitol Hill, in the mix of several small neighborhood stores, right on the corn … more →
Seafood Linguine
reginachennault wrote 7 months ago: This is a very hearty dish and you can put in any kind of seafood that you like– as long as th … more →
Whistler
Susy Chen wrote 8 months ago: March 29th, 2009 A day at Whistler, the venue for the upcoming Winter Olympics 2010. Lots of constru … more →
