Blogs about: Liquid Smoke
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The Betty Crocker Project: Vegan Chili-Lime Chicken
OK – So we had a huge bunch of cilantro and so we got a little crazy with it this week. I think there are worse crimes. If you’re one of those who don’t love the taste of this leafy… more →
Meet The Shannons
Tempeh Breakfast Sausages
wrote 1 day ago: Tempeh is my all-time favorite meat substitute. You can easily transform tempeh to suit your needs a … more →
coconut bacon, anyone? or maybe tortilla pie?
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wrote 6 days ago: Seriously, this is SO good. And the picture doesn’t remotely do it justice, but it’s ama … more →
Vegetarian Gumbo
wrote 1 week ago: Vegetarian Gumbo “Vegetarian Gumbo with Beans?!” – You may question. I did too … but my friend Just … more →
Nothing special, but quick, cheap and cheerful - vegan version
wrote 1 week ago: As I promised at the beginning, I am putting up a vegan version first of anything I cook that isn … more →
Simple Smoky Salmon
wrote 1 week ago: Hello all! I’ve been away from the blog for a week or so. The Hubz and I went to Visalia, Cali … more →
Saturday Night Sandwich (and Monday night pizza)
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wrote 1 week ago: I’ve developed a bit of a pulled pork obsession recently. In my mind was a generous pile of sh … more →
Smokey Greens
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wrote 1 week ago: So now you all have coleslaw marinating in your fridge, right? Before we continue, though, let … more →
Friday Foodie Feature
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wrote 2 weeks ago: Hello Friends and Happy Fri-Yay! I’ve decided to add something new to the blog – drumrol … more →
Easy Carolina-style Pulled Pork
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wrote 3 weeks ago: My relatives in North Carolina first introduced me to the awesomeness of true Southern barbeque (a f … more →
Prebranac (Serbian Baked Beans)
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wrote 3 weeks ago: As promised here is a typical Serbian dish from the kitchen of Marco’s family. Although I have … more →
Smokey BBQ Ribs
wrote 3 weeks ago: I’m sitting here feeling quite smug! I just made a fabulous meal for my boyfriend and I (if I … more →
Baked & Glazed Pork Ribs
wrote 4 weeks ago: My husband loves ribs. I do too if they are cooked properly and seasoned boldly. This is a twist on … more →
Cabbage and Asian Pear Salad with Smoky Avocado and Cumin Dressing
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wrote 1 month ago: Guys, I am loving your list of your favourite raw recipes. It isn’t too late to win a copy of … more →
Smokey Pea and Barley Soup
wrote 1 month ago: Mum always made the best pea and ham soup. This is my version, replacing the ham with liquid smoke f … more →
Two-Minute Barbecue Sauce
wrote 1 month ago: This week it hit almost 80 degrees in New York. That’s the way it goes usually. We have winter … more →
Barbecue Chicken Breasts
wrote 1 month ago: Today was such a dreary, horrible day. It drizzled the whole day and the sky was so gloomy I never r … more →
2 Pesky Ingredients To Be Wary Of
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wrote 1 month ago: In my previous post about Children’s taste buds and some amazingly addicting ingredients in … more →
Could Some of Our Favorite Flavorings Be Damaging Our DNA?
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wrote 1 month ago: Plants are all-natural sources of all things good for us, right? It turns out some of our favorite p … more →
Vegan BLT featuring Coconut Bacon!
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wrote 1 month ago: I know…coconut bacon sounds strange and unappealing. But it is SO GOOD! Anyone who’s e … more →
