Blogs about: Liquid Smoke
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Pinto Beans
Pinto Beans (especially to make frijoles refritos – refried beans) • 1-1/2 pounds dried pinto beans • baking soda • water • 1 large onion, chopped fine • 1 stick margarine (do not… more →
My Vegetarian Recipes
Kalua Pork
— 1 comment
chefgwen wrote 2 weeks ago: It started with a tweet from @ShareYourTable, and a fuzzy shot of a brownie from The Pineapple Room, … more →
Homemade Burgers, Buns, and Chips!
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Adventures of Alice wrote 1 month ago: Good land — I know I’m losing my American ways when I entitle a post with British terminology! … more →
I passed!
— 4 comments
plentifulplants wrote 1 month ago: I passed the first test I’ve had in over a year! Not that I was expecting to fail or anything … more →
My Spice of Life
— 13 comments
Kellene wrote 2 months ago: By Kellene Bishop Stores of food staples are meaningless without the proper add-in ingredients. R … more →
Random Cowboy Tidbits
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lhdwriter wrote 3 months ago: I thought I would write about cowboy culture today. Not much comes to mind at first. I’m not … more →
Ribs, Baby, Ribs!
— 4 comments
Scott wrote 6 months ago: Ain’t nothing men love better than melt-in-your-mouth, dripping with juice, grilled slabs of m … more →
smokin' shells
— 1 comment
Jen wrote 8 months ago: It had to happen eventually. Sometimes life gets in the way of pretty pictures, and these, well, the … more →
Pinto Beans
— 1 comment
aniceprsn wrote 10 months ago: Pinto Beans (especially to make frijoles refritos – refried beans) • 1-1/2 pounds dried pin … more →
Boston Baked Beans
aniceprsn wrote 10 months ago: I am putting several different recipes here in this one post for Boston Baked Beans. They all have … more →
Vegetarian "pork" and Beans
aniceprsn wrote 10 months ago: One thing I miss is pork and beans – NOT for the pork, but for the flavor of the beans – … more →
Barbecue Sauce - ala K.C. Masterpiece
aniceprsn wrote 10 months ago: If you are like me, and with a lot of things prefer to make your own so you know exactly what ingred … more →
Liquid Smoke
rickmeasham wrote 1 year ago: Liquid Smoke Every time I hear of this product, it just makes me shudder. But at the same time, inqu … more →
How it's made
rickmeasham wrote 1 year ago: This video is from the TV Show “How it’s made”. The bacon they show here is n … more →
A Review: Liquid Smoke
harmless4life wrote 1 year ago: Liquid Smoke adds major flavor to dishes (like beans) that normally contain bacon or some other … more →
Barbecue Sauce #2
Paul Stocker wrote 1 year ago: (click image for the bigger picture) Guiding principals: tangy, sweet, spicy, smokey, complex. Grea … more →
skippin' jenny (vegan hoppin' john)
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Jen wrote 1 year ago: I’m having a blast with Veganomicon, a cookbook that arrived on my doorstep one dreary afterno … more →
Vegan bacon bits
— 4 comments
Aly wrote 1 year ago: Today I felt like giving another go at a vegan bacon substitute. There are quite a few recipes avai … more →
Liquid Smoke and Mirrors (and Dish Soap)
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Lidian wrote 1 year ago: Here are some really useful household hints from a booklet entitled Home Curing and Preparing of Me … more →
Recipe: Cheater's North Carolina BBQ
karmatir wrote 1 year ago: Ok, I admit this is a cheater’s recipe. It is made in the crockpot/slow cooker and yet still c … more →
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