Blogs about: Lisa Tse
Featured Blog
Sweet Mandarin Cookery School for 14-16 year olds – Irlam Youth Forum Centre
Teenage students are mesmerized by Lisa's knife skills as they watch the demonstration Three teenagers learning to cook Chinese dim sum at the Sweet Mandarin Chinese Cookery School with Lisa Tse… more →
Cookery School Blog
Beatrix Ong Press Book
wrote 5 months ago: Beatrix Ong, a British luxury footwear designer, is regularly heralded as the next Jimmy Choo and tr … more →
Sweet Mandarin Sauces
wrote 10 months ago: Anyone who lives in Manchester (and others further afield) and likes Chinese food will, I’m su … more →
Designer Profile | Lisa Tse
wrote 1 year ago: Founder of Toronto-based workshop Recraft, Lisa Tse is a graduate of Ryerson School of Fashion. She … more →
Product Profile | Recraft Postcards by Lisa Tse
wrote 1 year ago: The latest addition to the ideacious product line-up, Recraft Postcards by Lisa Tse for Recraft Gift … more →
Sneak Peek | Denim Postcards by Lisa Tse
wrote 1 year ago: Here’s a sneak peek at a new product going up soon by Lisa Tse, founder of Toronto-based works … more →
Clutch bags and Bottletops
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wrote 2 years ago: I was at a fabulous event recently, hosted by my wonderful friend Frances Card on behalf of “The Sor … more →
#994 Sweet Nothing - Paying the bill secretly
wrote 2 years ago: #994 Sweet Nothing – Going for dinner with friends, and secretly paying for the meal – I … more →
#995 Sweet Nothing - Singing to Jon Bon Jovi videos badly and loudly
wrote 2 years ago: #995 Sweet Nothing – Singing to Jon Bon Jovi Videos all night long and occasionally getting ca … more →
#996 Sweet Nothing - Winning a Tenner on the Lottery
wrote 2 years ago: #996 Sweet Nothing – Winning a Tenner on the Lottery The way I get my six numbers for the lott … more →
#997 Sweet Nothing - Receiving Orchids from a Private Admirer
wrote 2 years ago: #997 Sweet Nothing – Receiving Orchids from a Private Admirer I’ve never received flower … more →
#998 Sweet Nothing - Making one too many ribs - and having to eat it!
wrote 2 years ago: #998 Sweet Nothing – Making one too many salt and pepper ribs – and having to eat it. Oh … more →
#999 Sweet Nothing - Meeting a client from Switzerland
wrote 2 years ago: #999 Sweet Nothing – Meeting a client who has just flown in from Switzerland, taxi-ed from the … more →
#1000 Sweet Nothings - The Last Ticket
wrote 2 years ago: #1000 Sweet Nothing – The Last Ticket of the Night! My job is the head chef at Sweet Mandarin. … more →
1000 Sweet Nothings
wrote 2 years ago: I sometimes wonder where the week goes. I wake up, I work, I go to bed. Even on Monday which is my d … more →
Father's Day - Sunday 20th June - I Love You Dad
wrote 2 years ago: I know one day will never make up for all the universal joys and incredible memories of childhood th … more →
Sweet Mandarin Supports National Vegetarian Week
wrote 2 years ago: To celebrate National Vegetarian Week, Sweet Mandarin has an exclusive offer – the Mabel … more →
Peter Kay We Love You
wrote 3 years ago: Thank God for Peter Kay. I love the Bolton born comic and man-of-a-thousand-faces who loves Chinese … more →
Win A Meal For Two and A Place On The Cookery School At Sweet Mandarin (with Sugarvine)
wrote 3 years ago: I visited the Northern Restaurant and Bar Show at the GMEX last week and bumped into Clive and Adam … more →
Chinese New Year Competition with Amoy and Waitrose
wrote 3 years ago: Things are always busy leading up to Chinese New Year (On 14 February, 2010 we welcome The Year of t … more →
