Blogs about: Live From Lincoln Center
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Tragic Love, Live from Lincoln Center
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Evan wrote 6 months ago: Sterling Hyltin and Robert Fairchild rehearsing Romeo + Juliet, photo by Paul Kolnik, 2007 On Thursd … more →
New Year's Eve Gala Concert on "Live From Lincoln Center"
davidmullins wrote 11 months ago: New Year’s Eve, 2008 finds “Live From Lincoln Center”with Lorin Maazel and the … more →
Savory Cities: Bruce Sherman
jamesbeardfoundation wrote 1 year ago: Everybody’s a winner. … more →
The Paupered Chef: Worth the wait
jamesbeardfoundation wrote 1 year ago: We just braved the gauntlet balcony, which is, yes, still sweltering. You can barely move out there; … more →
Savory Cities: Yosuke Suga
jamesbeardfoundation wrote 1 year ago: Yosuke Suga in Gucci. … more →
Julie Powell: If it's not a party 'til something gets broke...
jamesbeardfoundation wrote 1 year ago: Then I guess it’s a party. Someone who’s managed to get drunker than me knocked down a s … more →
Savory Cities: Rick Bayless
jamesbeardfoundation wrote 1 year ago: Rick Bayless wishing for margaritas. … more →
The Paupered Chef: Keeping it local
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jamesbeardfoundation wrote 1 year ago: We just had a cool conversation with Melissa Kelly of Primo Maine restaurants, who is cooking squash … more →
Dr. Vino: David Wondrich
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jamesbeardfoundation wrote 1 year ago: Imbibe!, by David Wondrich (pictured), beat out two wine books to claim the award for best book in w … more →
Savory Cities: Wylie Dufresne & David Chang
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jamesbeardfoundation wrote 1 year ago: Who’s going to win? … more →
Julie Powell: Dodging elbows
jamesbeardfoundation wrote 1 year ago: I can hold my egg-topped scrapple or my martini or my iPhone, not all three. (Also, damn but these p … more →
Snack: From Paris to Lincoln Center
jamesbeardfoundation wrote 1 year ago: I am thrilled that Gramercy won. Well of course I’m thrilled for all the winners. But Mike Ant … more →
Julie Powell: Blessed, blessed event!
jamesbeardfoundation wrote 1 year ago: My first bit of real sustenance was lamb garlic sausage from the Prairie Grass Café. The second was … more →
Snack: Victory cooking
jamesbeardfoundation wrote 1 year ago: Q: How is it cooking after the win? More or less pressure? Eric Ziebold – Much less. Because t … more →
The Paupered Chef: Food, at last!
jamesbeardfoundation wrote 1 year ago: We set out from the press room to find Maricel Presilla and chat about her Cuban restaurant in Hobok … more →
Savory Cities: Michael Anthony
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jamesbeardfoundation wrote 1 year ago: Michael Anthony on who his money’s on. … more →
Snack: "What looks good?"
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jamesbeardfoundation wrote 1 year ago: Ed Levine: “The food promises to be unusually good.” Michael Symon: “So far, beer. … more →
Julie Powell: Another crush
jamesbeardfoundation wrote 1 year ago: The entire world is live blogging the beard awards, apparently. There’s like dozens of lit up … more →
The Paupered Chef: Everyone's starving, but nobody is feeding. We're trying.
jamesbeardfoundation wrote 1 year ago: Our first stop was the Osteria Mozza table. Nancy Silverton was just standing around, so we chatted … more →
