Okay, I’ve smoked alot of hams and turkeys for Christmas, Thanksgiving, and Easter parties over the years, As I often had to cook them 36 hours in advance, I thought it might be a good idea to o… more →
Burnin' Love BBQwrote 1 week ago: This is a great little salad I like to whip up when it starts warming up outside. The avocados are a … more →
wrote 4 weeks ago: I thought I’d throw one up for the paleo AND vegan/vegetarian crowd today. This soup is absolu … more →
wrote 1 month ago: Turkey Burger ready for the grill Recently, I came across a pin of a recipe that caught my eye. It … more →
wrote 2 months ago: Cooking on the grill brings out flavors and tastes that constantly amaze me. It’s not that I … more →
wrote 2 months ago: All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past pos … more →
wrote 2 months ago: With a little persuasion, Wendy’s served me up some protein without the bun The square burgers … more →
wrote 2 months ago: Kimkins diet plan Cute bloggy emails with useful info. check it out … more →
wrote 2 months ago: Hotel Room Service can be Lo-Carb if you know what to order Lo-Carb is a lifestyle I am currently em … more →
wrote 2 months ago: Leftovers can be lo carb too! A simple Lo- Carb skillet lunch. Leftover spiral ham from Easter was … more →
wrote 2 months ago: Eating Lo-carb while traveling for work can be done Travel for me is a necessary evil. Lately, I ha … more →
wrote 2 months ago: One of my favourite salads to make is a Calamari Salad. Now please excuse my recipe, I’m actua … more →
wrote 2 months ago: Reblogged from 365 Days of Bacon: I can count on one hand the number of times I've thought, "I'd lik … more →
wrote 3 months ago: Rotisserie Chicken & Pecan Salad with Roasted Asparagus One of the easiest ways to eat healthy w … more →
wrote 3 months ago: Room service can be lo carb too- Good or bad, travel is a huge part of my professional life and eati … more →
wrote 3 months ago: Jalapeños filled with taco meat instead of a taco shell I had been waiting quite a while for Mexican … more →
wrote 3 months ago: Flanken Cut Short Ribs with Pancetta Wrapped Asparagus Beef ribs have never been my bag. Sometimes … more →
wrote 3 months ago: With St. Patrick’s Day just around the corner, I could not help but think of a way to celebrat … more →
wrote 3 months ago: Pan seared pork tenderloin cutlets with mushrooms and creamy cauliflower mash For Carb Night # 4, I … more →
wrote 3 months ago: Pork roulade with pepper jack and mushroom stuffing A small pork tenderloin was what was on hand for … more →