Blogs about: Lobster Bisque
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Brio Tuscan Grille
4459 Cedar Park Dr. Dayton, OH 45440 937.429.7792 website One of the many classy dining options in the Greene of east Dayton, Brio Tuscan Grill is an upscale Italian food joint, specializing in all… more →
Da Kind Soups
Lobster Bisque and Garden Pictures
wrote 1 day ago: Good morning, winged bears. Have you been nice to yourself today? The much anticipated lobster bisqu … more →
You'll be Hearing about Fearings!
— 1 comment
wrote 5 days ago: “I don’t eat friggin’ lobster or anything like that. Because they’re alive w … more →
D&G's Adventures at Tokyo Disneyland: Little Green Men Dumplings and a trip to the Bayou
wrote 1 week ago: Our final day in Japan was spent at one of the ‘Happiest Places on Earth’…Tokyo Disneyland. I … more →
A Fancy Lunch
wrote 2 weeks ago: Brasserie 19 The space is open and bright. The service was friendly, and our server paid us just the … more →
Destination: After Second Storm Dock & Dock in Old Saybrook CT Rebuilding - Again
wrote 3 weeks ago: Dock & Dine Rebuilding – Again Write-Up & Photos by Jacqueline Bennett newsandviewsjb … more →
Indigo, Mumbai's 14th Anniversary Menu
wrote 3 weeks ago: On the twenty-sixth of April Indigo celebrated its 14th anniversary. To mark the anniversary Indigo … more →
SHRIMP BISQUE
wrote 1 month ago: Yes, I’m still pushing soup though the weather is warming up fast. And since this is a relativ … more →
What I Consumed Wednesday
— 5 comments
wrote 1 month ago: WIAW is too mainstream, how about WICW!(; I just cant believe how busy I have been lately. This comb … more →
Damian's Cucina Italiana
wrote 1 month ago: Tough week, tragedy upon senseless tragedy. Mrs. HFG and I were to gather with dear friends for a ru … more →
I'm baaaaaacccckkkkkk....
wrote 1 month ago: Hello, everybody!! I am back from Texas. Well, I have been back for a while, but it has taken me so … more →
FOOD!
wrote 1 month ago: OH MY GOSH FOOD! Ok food is amazing and french food is just to die for IF it is made right. Yesterda … more →
Indulgence...
wrote 1 month ago: It’s my birthday month and I always get a bit indulgent as my day approaches. I tend to hold b … more →
Rise Up and Eat!!!
wrote 1 month ago: Easter sunrise was somewhat damp in Asheville. However, by the time we arrived at St. Mary’s … more →
Enjoyable Lunch @ Pasta Inc on 29Mar2013
wrote 1 month ago: seafood spaghetti in squid ink sauce Pasta Inc has a simple nice uncrowded ambience and feel of a fi … more →
Spencer's Restaurant Review
wrote 1 month ago: I am finally getting around to writing about my lovely experience at Spencer’s For Steaks … more →
Langoustine chow-bisque
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wrote 2 months ago: The other night I thawed out some cooked langoustine tails that my mother left in my freezer while h … more →
Favorite Friday: Restaurant Food Edition
wrote 2 months ago: Get excited…. this is the first of many “Favorite Friday” Fridays to come! Starti … more →
Hidden Gem: Bernardo Winery
wrote 2 months ago: A couple of weeks ago I wrote about how I attended a chamber event at the Bernardo Winery, the oldes … more →
Cafe Chardonnay
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wrote 2 months ago: Cafe Chardonnay came highly recommended to us by my Aunt so we made reservations for Saturday night. … more →
