Blogs about: Local Breads
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Pierre Nury's French Rye Ciabatta
A few weeks ago, I did a Daniel Leader bread, Raisin Pumpernickel, to be specific. And recently, I was popping around on The Fresh Loaf and I found another Leader bread, this one Pierre Nury’s R… more →
The Lost World of Drfugawe
Pierre Nury's French Rye Ciabatta
— 2 comments
drfugawe wrote 1 month ago: A few weeks ago, I did a Daniel Leader bread, Raisin Pumpernickel, to be specific. And recently, I w … more →
So, Who Really Writes Bread Books?
— 12 comments
drfugawe wrote 2 months ago: There is a buffoon who I occasionally see on TV plugging his now relatively famous book about gettin … more →
Pane di Como
Gridder wrote 1 year ago: I made the best loaves of “Como” bread last week from the book Local Breads by Danie … more →
Making a Levain
Gridder wrote 1 year ago: Well, I have officially started making a levain, or a starter for some bread that I am going to make … more →
