Tags » Local Eats

Shakshouka - Bliss in a Ramekin

I was recently introduced to Shakshouka, a simple dish of poached or baked eggs in a saucy concoction of tomatoes, peppers, onions and herbs. How had I not been familiar with this one before? 297 more words

Local Eats

Greenpoint: Brunch at Esme

Not by accident, I’ve made it a goal of mine (and Rookie Chef) to do extensive research on weekend brunch spots in the NYC area. No matter the neighborhood, the borough, the block, I am always blown away by how many amazing spots are here. 332 more words

Local Eats

Potage Parmentier “Potato Leek Soup”

Leeks are a vegetable that I have a great love for, but are many times overlooked.  Maybe it’s because they are green, maybe it’s because many consider them like an onion- but I think leeks are a very versatile veggie. 370 more words

Cooking Methods

Williamsburg: Sweet Chick

Brunch time is Brooklyn is where it’s at on the weekends.

Wandering through Williamsburg after hitting up the Brooklyn Brewery for an early afternoon tour, my family and I stumbled upon Sweet Chick. 236 more words

Local Eats

Green is the New Black.

Eat Local & Support Your ‘Roots.’

As the hot & humid South Florida weather begins to semi-cool down (not by much), the perfect place to be on a Saturday morning is the… 501 more words

Food

Winter Wednesday, y'all!

Winter is in full swing just in time for Christmas!  This Saturday Stephen and I will be skiing at Discovery Ski Area outside of the adorable Phillipsburg, Montana.   83 more words

Photography

Sea Salt Dough Ornaments: made on maui


Aloha!

Over Thanksgiving weekend the boys & I got our hands a bit messy to make ornaments for our Christmas tree. We had a blast! 112 more words

Hawaii