Holding my commitment: {one recipe a month from 30 Recipes Suitable for Framing} Next up: Chicken Biryani, a creamy yoghourt sauce, filled with aromatic spices like cloves, cardamom, cinnamon, cumin,… more →
Sonoma Girlwrote 8 months ago: Holding my commitment: {one recipe a month from 30 Recipes Suitable for Framing} Next up: Chicken B … more →
wrote 8 months ago: I’m coming to grips with my ‘bread-head’ reality. What’s a bread-head? Someo … more →
wrote 8 months ago: It’s delicious living in Sonoma County. Local amenities are endless; world-class wines and bee … more →
wrote 10 months ago: Beauty in every hand carved linoleum block. The 120 year old cast iron Chandler and Price printing p … more →
wrote 10 months ago: The food and wine connection in Sonoma County is a beautiful thing. Don’t get me wrong, there … more →
wrote 11 months ago: Handle this. Place a phone call on that. {sigh} What a drag. Time to sprinkle in a few things I actu … more →
wrote 11 months ago: Mistakes are rough. Especially when you’re a perfectionist seeking overachieving, Type A-Virgo … more →
wrote 1 year ago: Sometimes a good thing does happen twice. It’s especially joyful when it happens on your birth … more →
wrote 1 year ago: A guy walks into a bar and orders a cucumber margarita… Is he from NorCal or SoCal? These are … more →
wrote 1 year ago: Joel Salatin evokes heavy thinking over brunch. When one of America’s most influential farmers … more →
wrote 1 year ago: We all need a break from reality at times. Tell me, when was your last break? The kind of break when … more →
wrote 1 year ago: I tend not to leave home to often, I admit I am a Sonoma County homebody. Every time I do travel, I … more →
wrote 1 year ago: This weekend I am partaking in the 13th Annual Wine and Food Affair. I know, I know–lucky. Ano … more →
wrote 1 year ago: My wine country Saturday was filled with excellent vino, culinary delights from two local chefs and … more →
wrote 1 year ago: When celebrating a 25th Anniversary, only some of the finest Pinot Noir and bubbly will do. Well, I … more →
wrote 2 years ago: Beautiful building. Beautiful food. And an absolute favorite dining stop whenever I am heading to S … more →
wrote 2 years ago: Its been awhile. My blog was about to divorce me, but I think we finally made up. As a peace-offerin … more →
wrote 2 years ago: My latest culinary adventure lead me back to Sonoma’s most delicious cooking school: Ramekins, … more →
wrote 2 years ago: Today I found my ethnic food mecca. Happened by accident really. See I’m hooked on Inari sushi … more →