Blogs about: Local Menu
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Fig & Goat Cheese Crostini
Fig jam has somehow managed to fly under the radar on grocery store shelves. It’s available in most stores among the many common varieties, though likely placed above or below the more popular … more →
The Hip Hostess
Fig & Goat Cheese Crostini
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hiphostess wrote 2 months ago: Fig jam has somehow managed to fly under the radar on grocery store shelves. It’s available i … more →
Host a Father's Day "Cook-In"
hiphostess wrote 5 months ago: Don’t let the rain ruin your plans for a Father’s Day cookout. You can still throw your … more →
Refreshing Local Summer Menu
sarahbpeters wrote 5 months ago: Photography by Terrell Clarke Passed Hors d’Oeuvres Dates Stuffed with Goat Cheese & Slivere … more →
Spring Quinoa Salad With Asparagus and Feta
hiphostess wrote 6 months ago: I always enjoy the first asparagus of the season simply steamed or sauteed. In the following week … more →
Memorial Day Dessert - Blueberry Rhubarb Crisp with Pistachio Oat Crumble
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hiphostess wrote 6 months ago: A friend of mine picks his own veggies at a nearby farm and brought me some of the farm’s firs … more →
Mother Nature Inspired Mother's Day Menu
hiphostess wrote 6 months ago: Still looking for ideas for a Mother’s Day fete? Throw a “mother nature” inspired … more →
Boundary Bay Brewery Celebrates Earth Day With Local Menu
Boundary Bay wrote 7 months ago: Come celebrate Earth Day with us here at Boundary Bay Brewery on Wednesday, April 22nd! Our chefs h … more →
Hip Tip - Party-Worthy Pickles
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hiphostess wrote 1 year ago: I am always on the look out for interesting but simple additions to add to a hors d’oeurve or … more →
Fiesta Menu
hiphostess wrote 1 year ago: A fiesta makes for a great summer theme party. A south-of-the border menu lends itself to some si … more →
Mango Rhubarb Cobbler
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hiphostess wrote 1 year ago: Rhubarb and mangos are both at their peak, so I combined them to make this sweet and tart cobbler. … more →
Farmer's Market Spring Dinner Menu
hiphostess wrote 1 year ago: After a stop at my local farmer’s market I was inspired to make the following menu for a dinne … more →
