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Fundraising opportunites with Papa John's Pizza

PORTSMOUTH, Va (WAVY) – Elizabeth Costy and Shannon Beltaine of Papa John’s are here making pizza and filling us in on how to help you can use them to raise funds for your non-profit organization. 18 more words

Cooking

Tailgating treats by Cyprus Grill

PORTSMOUTH, Va (WAVY) – In honor of college football weekend, Chef Kyle Fowlkes from Cyprus Grill at Embassy Suites Hampton Roads made some tasty tailgating goodies with a gourmet twist: 39 more words

The Hampton Roads Show

Safely sharing the road with school buses

PORTSMOUTH, Va. (WAVY) – Paul Hernandez from Kalfus & Nachman came by The Hampton Roads Show to talk about sharing the road with school buses so everyone gets where they’re going safely. 18 more words

The Hampton Roads Show

Chef Bob gets wild with salmon

PORTSMOUTH, Va. (WAVY) – Chef Bob Hirasawa, from Farm Fresh, makes wild sockeye salmon with citrus glaze and grilled corn and bean salad in The Hampton Roads Show kitchen. 173 more words

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Gretsky is your Pet Pal of the week

PORTSMOUTH, Va. (WAVY) – Make Gretsky a part of your family. Get in touch with the folks at the Virginia Beach Animal Care and Adoption Center at 757-385-4444 or visit VBGov.com.

The Hampton Roads Show

The importance of sleep

PORTSMOUTH, Va. (WAVY) – Dr. Rutul Shah, pulmonologist and sleep medicine physician with Bon Secours Pulmonary Specialists, explains the importance of sleep for everyone in the family. 14 more words

HR Show

Chef Brown cooks three little pigs

PORTSMOUTH, Va. (WAVY) – Chef Jeff Brown from Cotton Southern Bistro made a dish he calls the Three Little Pigs: Pork Loin Stuffed with Pimento Cheese and Ham and wrapped in Bacon. 27 more words

The Hampton Roads Show