PORTSMOUTH, Va. (WAVY) – Beginning (cleaning) to end (added side dishes) steps for making fish tacos. Prepared by friend to The Hampton Roads Kitchen, Chef Wes Stepp from Red Sky Cafe in Duck, North Carolina. 35 more words
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Portsmouth, Va. (WAVY) – Chef Garett Barner from Passion The Restaurant made slow roasted Asian pork BBQ with kimchee pepper slaw. While he showed us what kind of magic happens behind the scenes, we got the scoop on what’s happening in the front of the restaurant with… 16 more words
PORTSMOUTH, Va. (WAVY) – Ashley Hicks from Barnes & Noble at MacArthur Center stopped in to give us some retail therapy ideas.
Since everyone is shopping for back-to-school stuff, it only makes sense that she talked about what’s hot this season that they have to offer. 30 more words
PORTSMOUTH, Va. (WAVY) – Chef Bob Hirasawa from Farm Fresh brings some Asian-inspired dishes to The Hampton Roads Kitchen: Hibachi Beef Teriyaki, Sunomono (Cucumber Salad), Coconut-Pineapple Rice and some delicious desserts you can only find at Farm Fresh. 380 more words