Tags » Local Producers

Full steam ahead for Slow Pig

Some people become addicted to smoking whilst others get hooked on chocolate or even something a little less sweet but a whole lot harder. Some people find solace in the bottom of a bottle while others find it in a credit card, but for some, the allure of pigs is far more appealing. 771 more words

Local Producers

The chicken or the egg?

Sometimes Anth and I sit back and are a little surprised as what we have achieved on our plot of land. The Kitchen Garden is looking amazing and should be so productive over spring and summer that we can be self-sufficient in vegetables. 444 more words

Local Food Producers

The Gourmet Grilled Cheese Company

The simple sandwich has been the snack of choice for centuries. Ever since that ravenous Earl of Sandwich ordered his valet to bring him a slice of meat encased between two slices of bread, ultimately leading to cries of “The same as Sandwich!” from his peers, the sandwich has become staple fare. 617 more words

Local Producers

Abergavenny Food Festival 2014

Last weekend saw the Mountain Gap team return to the Abergavenny Food Festival after a couple of years of having not been able to make it along. 164 more words

A Trip to the Nant Distillery, Bothwell

This past weekend we were lucky enough to spend a lazy Sunday afternoon at gorgeous Nant restaurant in Bothwell, the central highlands of Tasmania. The property is breathtaking and the day was sunny, we enjoyed lunch in the restaurant where local ingredients are foraged and found, and then a tour of the whisky still which was led by a fantastic young guy called Matthew, who was knowledgable, friendly and really made the experience. 236 more words

Local Food Producers