Tags » Local Producers

Celebrating The Apple Tree’s birthday

At the end of 2013 we made some significant changes to The Apple Tree Restaurant at Brimsmore Gardens, making it more in line with our ethos, which is all about championing the very best in local producers, growers and butchers. 92 more words

The Hangover Platter - Breakfast Delivery - South West London

Granted, it’s a first world dilemma but don’t you hate it when you wake up in the morning after a heavy night, there’s nothing in the house to eat, and your belly sounds like an angry bear? 448 more words

Brixton

Quick Hollandaise

The prefect Sunday breakfast for me is farm fresh eggs, good home-made bread, home-grown spinach and this luxurious quick hollandaise sauce. This is the epitome of home-grown, home-made and locally produced that is the philosophy behind atasmaniankitchen. 358 more words

Local Food Producers

Sweet Potato & Chorizo salad with Calamari

This is a brilliant summery dish I have been making for at least 5 years. Originally found in a Delicious Magazine, the recipe by Tom Kime has been transformed into a Tasmanian delight using local chorizo from Mount Gnomon Farm, locally caught calamari purchased from Mako at the wharf, limes from family and asparagus, onion and parsley from the Kitchen Garden. 515 more words

Local Food Producers