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A Trip to the Nant Distillery, Bothwell

This past weekend we were lucky enough to spend a lazy Sunday afternoon at gorgeous Nant restaurant in Bothwell, the central highlands of Tasmania. The property is breathtaking and the day was sunny, we enjoyed lunch in the restaurant where local ingredients are foraged and found, and then a tour of the whisky still which was led by a fantastic young guy called Matthew, who was knowledgable, friendly and really made the experience. 236 more words

Local Food Producers

Saffron & Scallop Risotto

For me, a risotto is one of my favourite cooking experiences, I honestly believe that a risotto is only as good as the love you put in. 661 more words

Local Food Producers

Returning to My Rural Roots...Sort Of

Now that I’m back at home in Oregon, I’m really making an effort to get back to what makes me happy, and that means getting back to a simpler, healthier way of life. 405 more words

Les Fêtes de la Nouvelle France

Les Fêtes de la Nouvelle France have begun. This means that until August 10th, the Petit Champlain is dressed up to celebrate “the ingeniosity and the creativity of the New France settlers”. 315 more words

Food Fest

Heat in the Heart of Wales with Chilli of the Valley

Chillies are a wonderful thing. Brighter than a macaw’s plumage, hotter than the Sahara at noon and when made into a sauce, they are easily the best condiment to drench any assortment of foods with. 1,245 more words

Local Producers